December 24, 2023 - A good sparkling wine. It is quite sweet but in a good way. Goes well with appetisers.
December 19, 2023 - Naturel sweetness and ripe musts that give taste and aroma of juice, taste of peaches, refreshing , sweet and fruits. The real taste of sparkling Muscato Blanco...
November 13, 2023 - Opened this bottle at Crab at Bay to celebrate my MIL's birthday with my family over lunch. We had cockles, fried fish skin with kai lan, har cheong gai, fried rice, prawn rolls, deep fried soon hock, fried sweet potatoes leaves with salted fish, fried pork cutlet, fried kway teow with chai po, chili crab with fried buns, and crab with fried been hoon.
Pale cream in colour with a nice effervescence. Sweet nectar-like nose coupled with a beautiful bouquet. On the palate the wine is lush and floods the drinker with a sense of sensuality, relax-ness, and delight.
Sufficient sugar to provide sweetness without being cloggy or draggy.
Time seems to slow down when sipping on this wine. Not the most well crafted Moscato d'Asti tasted, but this is really good value for money.
May 2, 2023 - Italian Wine Scholar Class @ Texas Wine School. Med straw, w/ vigorous perlage which dissipates quickly. Fragrant, ripe yellow apple, white peach, tangerine, white blossoms, cantaloupe. Sweet but not cloying, nicely balanced by the med+ acidity & bubbles. The low (7.5%) alcohol & bubbles give it a pleasant ethereal lightness, w/ med to med+ intensity & length. Very approachable and meant to be drunk now, it pairs well w/ vanilla cake or fruit pies or as a contrast to salty antipasti.
April 5, 2023 - Great with taco salad
February 7, 2023 - Deep gold, green grape, orange blossom, lychee, peach, mango. Medium sweetness, medium body and medium finish.
December 26, 2022 - Had with Christmas morning mimosas
October 1, 2022 - Nothing special, but a good, light, low alcohol summer wine
June 30, 2022 - Tangerine and honeysuckle perfume and flavors, moderate sweetness, good bubbles, very good acidity. Easy to drink; easy to like.
January 1, 2022 - Way past it. No "pschitt" at all on opening. Dark yellow. Sweet (I guess that's the way it's made). Low ABV. But not unpleasant.
I think I inherited this from my aunt, which means it likely was stored for years upright in a room that got very hot in summer.