• Burgundy Al wrote: 86 points

    November 18, 2023 - Stand up tasting. Fun and simple red and black cherry, all slightly candied. Easy to enjoy now.

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  • xyc Likes this wine: 89 points

    July 6, 2021 - A concentrated Port with the intensity and breadth of LBVs. Burnt caramel, exotic fruit cake, smooth, deep, dried fruit dust, balanced by bright layer of fresher fruit. Have not had a better Tawny, more interesting than 20, 30, year old Tawnys I've tasted.

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  • Alex Brogan wrote: 86 points

    March 3, 2021 - Smooth and complex, still a heck of fruit but backed up with some nuttiness and caramel. Missing a few stars for balance.

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  • TXRhoneRanger wrote: 80 points

    November 10, 2020 - Good cooking port. Not for drinking mostly.

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  • Marknob wrote: 84 points

    August 18, 2019 - Lacks depth, richness and heat of a good port. Was expecting more from this. Left longing.

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  • André_Sørensen Likes this wine: 90 points

    January 13, 2019 - Dejlig fyldig med god duft og sødme.

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  • cliffkol wrote: 89 points

    September 5, 2018 - Tasted at Quinta de Roeda. Nice, very decent but a little shallow in body and flavors. Flavors of raisins, dried fruits, spices, caramel, cigar box. Medium finish. I would not turn this Port down, especially if around $20.

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  • Hampe Likes this wine: 88 points

    December 8, 2017 - Mörkt rödbrun färg. Doft av choklad och russin. Smak av russin nötter och fat.

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  • bacchus of knockholt Likes this wine: 89 points

    September 23, 2016 - Baked fruit and Christmas spice, the palate is rich, lots of Christmas cake flavours, good intensity with spice and dried fruit. Very nice indeed.

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  • ashera212 wrote: 83 points

    February 28, 2015 - Cough syrup. Nice with chocolate covered almonds.

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