Red

2004 Abrigo Giovanni Barbaresco Basarin

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
Drink between 2009 - 2014 (Edit)
CT89.8 6 reviews
2004
1 of 1

Community Tasting Notes 6

  • Dave Canada wrote: 91 points

    February 23, 2012 - This was such a different animal than other bottle....so floral and full of spice, sour cherry and tar. Great showing.

  • Dave Canada wrote: 87 points

    January 18, 2012 - plum, cherry, spice and road tar dominate the nose
    Palate seems quite fat....the acid is really prominent as well....not is great place today.
    Finish has good length.....I am going to forget about this wine for 2 years and see where it emerges at 10 years.

  • Dave Canada wrote: 90 points

    March 10, 2011 - THis is really quite young and got better and better with more air...it needs time.
    Very nice floral, spice, cherry and minerality and a medium+ length finish

  • KevinMc wrote: 91 points

    October 2, 2010 - Very different on day three. There is way more fruit here now, implying that this wine is very very young and reticent. If you have some, DON'T DRINK IT YET.

  • KevinMc wrote:

    October 1, 2010 - My comments might seem at odds with my previous rating of 90, but I'll explain. I think this is a well made wine. It has a nice nose, very full palate, excellent finish... It is balanced and complex... but I don't like it. I simply don't like the flavour. Perhaps it is just too old world for me, but I find it very austere, dusty and lacking fruit. There is a great deal of minerality here, but the whole thing is too...serious. Right now, I find I'm more into fruit, and that is what I find this wine lacking in. I think many people will love this, but it's just not my thing right now.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Abrigo Giovanni
  • Varietal Nebbiolo
  • Designation Basarin
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 15 (56%)
  • Consumed 12 (44%)

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