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Manage Subscriptions2004 Conti Costanti Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 45
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Livonietisr Likes this wine: 95 points
November 5, 2023 - Deep tawny color. Aromas of plums, prunes, raisins, tomato, leather, chocolate, earth. High acidity, plenty of silky tannins. Taste of dark cherries, dried cherries, dark chocolate. Complex, with great concentration and extra long. Superb example of clasic brunello.
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pouncey wrote: 89 points
January 23, 2022 - I tried this with an hour decant out of the Coravin and then the next night I opened the bottle and PnP’d. Both ways it seemed over the hill to me. Lots of stewed plum and overripe dark fruits. Some leather and a bit of spice but I’m getting very little acidity which makes this flabby at best. I did taste this wine years ago and it was stunning. I feel I waited too long on this one. It’s not the wine’s fault. I know this is a great wine, but 18 years may be too much.
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Neurowine1 Likes this wine:
January 21, 2020 - From magnum. This is drinking beautifully at the moment. Classically styled but with an effusive noise of candied black cherry and mushroom. Perfect with wood fired pizza. Extremely classy and put together juice. No reason to hang onto this.
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nschmidt Likes this wine: 93 points
May 1, 2019 - Opened my first of 3 bottles with some trepidation given the mixed reviews. The wine had medium level of dark fruit and smooth tannins and was right in my happy zone. Old world finesse.
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Paul S wrote: 92 points
March 13, 2019 - Dim Sum Club at The Spot (The Spot, Marina One, Singapore): Very pleasant. This was a classic Brunello. The nose had lovely notes of dried earth, fresh minty herbs, a bit of dried meat, all riding on a core of dark berry fruit. Just lovely, and oh so very Tuscan. The palate had a lovely shape to it, with firm but finely-shaped tannins and lovely fresh acidity framing well-defined flavours of black cherries and dark berries seasoned with lifted notes of spice, herb and a just that edge of bloody meatiness, all gliding into a long, detailed, surprisingly complex finish. Delicious stuff. Lacking the stuffing of the Riserva, but really a accomplished, even polished Brunello shaped in absolutely classic style.
1 person found this helpful Comment
Pro Reviews 6
Add a Pro ReviewDecanter
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By Monty Waldin
Brunello 2004 Retrospective, 10/28/2020 (link)(Conti Costanti, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.
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By Michaela Morris
Costanti Vertical, 8/28/2017 (link)(Conti Costanti, Riserva, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
Looking Back at the 2005 & 2004 Brunellos (Oct 2016), 10/1/2016 (link)(Costanti Brunello Di Montalcino) Subscribe to see review text.
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By Stephen Tanzer
July/August 2009, IWC Issue #145 (link)(Costanti Brunello di Montalcino) Subscribe to see review text.
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By Antonio Galloni
2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009) (link)(Conti Costanti Brunello Di Montalcino) Subscribe to see review text.
JancisRobinson.com
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By Richard Hemming, MW
2/26/2009 (link)(Conti Costanti Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Conti Costanti
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Codes 726452009384, 726452013008
Community Holdings
- Pending Delivery 6 (1%)
- In Cellars 358 (59%)
- Consumed 241 (40%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerConti Costanti
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
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- Wine2004 Conti Costanti Brunello di Montalcino (add)
- FamilyConti Costanti Brunello di Montalcino (add)
- ProducerConti Costanti
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino