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Red

2006 Faiveley Mercurey

Pinot Noir

  • France
  • Burgundy
  • Côte Chalonnaise
  • Mercurey
Drink between 2009 - 2014 (Edit)
CT87.9 29 reviews
2006
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Community Tasting Notes 19

  • Darkhorn Likes this wine: 90 points

    March 10, 2013 - Consistent with previous notes. Popped and poured, there is a nice freshness, bright red fruits, and nice level of acidity that make this work wonderfully with food. I get the sense of dark organic soil, with a stony minerality as well.

  • Darkhorn wrote: 90 points

    September 16, 2012 - Very nice earthiness, mushrooms, forest floor, and good acidity. As the wine opens the ripe red fruits come out with spicy notes. This has a nice finesse and balance with a softer mouth feel. Excellent accompaniment with food and could work with lighter dishes.

  • DHJ1968 wrote:

    May 27, 2012 - This was really delicious; all about earthy red fruit and youthful persistence, this welterweight surprised with its length and depth. Rustic for sure, but well made and very enjoyable.

  • mlunt wrote: 91 points

    May 23, 2012 - Awesome little bottle at this point--light fruit, raspberries, sour cherries. Lots of acidity, good with food. The nose is definitely funky, but don't be put off. After an hour, the fruit dies out on the palate and is replaced by more earth tones and mushrooms.

  • Nogov Likes this wine: 90 points

    May 15, 2012 - Very delicate. Floral aroma and very soft and light mouthfeel. Undertones of orange blossom.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Faiveley
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte Chalonnaise
  • Appellation Mercurey

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (15%)
  • Consumed 71 (85%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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