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Manage Subscriptions2005 Bruno Giacosa Barbaresco Asili
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barbaresco
Community Tasting Notes 58
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elevwine Likes this wine: 93 points
February 23, 2024 - Wine and poker night. Brought this from deep in the cellar, purchased from WTSO years ago - all I can say is I paid nowhere near the CT community valuation.
Tried for 30-minute decant, but too impatient. A bit of bricking at the edges. Tight and tannic at first but opened quickly. Very serious wine, even for a Barbaresco. Medium weight, but very intense. Dark cherry fruit a bit muted. Plenty of herbal notes, lots of menthol, and a flinty edge. My favorite wine of the night (I opened three other serious Italians). Maybe peaking now or just a bit past. -
jonphillips wrote: 94 points
January 26, 2024 - Closer to the tannic austerity of a Barolo than I might of thought. A bit of a bruiser still, but a lovely wine.
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bjlcrucrazy Likes this wine: 92 points
October 29, 2023 - Lovely with lasagna at Kevin and Sarah's. Thanks Howard. Decanted for 1 -2 hours before serving and lovely.
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kenv Likes this wine: 93 points
March 28, 2023 - NV Bruno Giacosa Asili and Rabajà (La Brasserie, NYC): [Not double-decanted but given slow oxidation for 3 hours starting around 3pm.] Fragrant nose of black cherries. Tight in the mouth. Needed more air, still a very goodwine.
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Derek Darth Taster Likes this wine: 94 points
January 13, 2023 - B&B lunch at Bar Cicheti. Tasted blind. Drank in Conterno Sensory.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose medium+ intensity, with whiffs of VA, red fruits, red licorice, floral rose with more air. Developing.
On the palate, dry, high acidity, medium+ alcohol (14%), smooth integrated tannins, medium+ body. Medium+ flavour intensity, with flavours of sweet tea leaves, red cherries, strawberries, stony earth minerals, light roses and slight sweet tar. Very long finish.
Very good quality. More ready than 3 years ago. Still showing lots of feminine elegance.
Pro Reviews 6
Add a Pro ReviewVinous
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By Antonio Galloni
Bruno Giacosa Dinner at Legacy Records (Aug 2023), 8/1/2023 (link)(Bruno Giacosa Barbaresco Asili Red) Subscribe to see review text.
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By Antonio Galloni
A Look Back at the 2004 & 2005 Barbarescos (Jun 2016), 6/1/2016 (link)(Bruno Giacosa Barbaresco Asili) Subscribe to see review text.
Decanter
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By Ian D'Agata
Top Barolos and Barbarescos: Ian D'Agata's best buys, 12/1/2014 (link)(Bruno Giacosa, Asili, Barbaresco, Piedmont, Italy, Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
November/December 2009, IWC Issue #147 (link)(Bruno Giacosa Barbaresco Asili) Subscribe to see review text.
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By Antonio Galloni
New Releases from Piedmont (Oct 2008) (link)(Bruno Giacosa Barbaresco Asili) Subscribe to see review text.
Decanter
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(link)
(Bruno Giacosa, 841, 383, 841, 383, 841, 383, 841, 841) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Bruno Giacosa
- Varietal Nebbiolo
- Designation n/a
- Vineyard Asili
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
- UPC Code 7070292734931
Community Holdings
- Pending Delivery 48 (3%)
- In Cellars 1,165 (69%)
- Consumed 475 (28%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- Wine2005 Bruno Giacosa Barbaresco Asili
- ProducerBruno Giacosa
- VarietyNebbiolo
- VineyardAsili
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
Add Articles
- Wine2005 Bruno Giacosa Barbaresco Asili
- FamilyBruno Giacosa Barbaresco Asili (add)
- ProducerBruno Giacosa
- VarietalNebbiolo
- VineyardAsili
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco