Community Tasting Notes 10

• tgatesman Likes this wine: 88 points

  December 3, 2016 - Nose: Raspberries, cherries, smoke, tree bark, and a little musty. Taste: pretty one dimensional, long finish, dark fruit mixed with rocks, mineral, still a bit tannic, went well with a NY strip

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• scotty_b wrote: 90 points

  April 30, 2013 - Decanted for 1 hour. Black cherry, cigar box, and chalky tannins. Better now vs. a year ago.

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• scotty_b wrote: 90 points

  March 16, 2012 - I think folks have been pretty hard on this wine. Dark cherry, earth, tobacco, and chalky tannins that I love. Protypical St. Emillion. This wine will be so much better in a few years. If you dare to open it now, decant for at least 2 hrs.

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• BeyondTheMargin.net Does not like this wine: 86 points

  December 10, 2011 - Bordeaux is either amazing or average. This is the latter. Weak, thin, and with off aromas (definite barnyard notes especially initially). Perhaps a combination of vintage and pedigree, but this one is just so so.

  Comment

• jeremy_ross wrote: 89 points

  October 22, 2011 - Dark, opaque purple. Nose has lots of dark purple fruit and floral. Once it opened up, there's quite a bit of fruit on palate, mainly dark berries. This wine has big structure and seems quite young still. Finishes with powdered tannins and the fruit locks in for quite a while.

  Comment

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Wine Definition

• Vintage 2006
• Type Red
• Producer Château Haut-Brisson
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 139 (53%)
• Consumed 125 (47%)

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