Red

2006 Château Haut-Brisson

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2011 - 2015 (Edit)
CT88.5 18 reviews
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Community Tasting Notes 10

  • tgatesman Likes this wine: 88 points

    December 3, 2016 - Nose: Raspberries, cherries, smoke, tree bark, and a little musty. Taste: pretty one dimensional, long finish, dark fruit mixed with rocks, mineral, still a bit tannic, went well with a NY strip

  • scotty_b wrote: 90 points

    April 30, 2013 - Decanted for 1 hour. Black cherry, cigar box, and chalky tannins. Better now vs. a year ago.

  • scotty_b wrote: 90 points

    March 16, 2012 - I think folks have been pretty hard on this wine. Dark cherry, earth, tobacco, and chalky tannins that I love. Protypical St. Emillion. This wine will be so much better in a few years. If you dare to open it now, decant for at least 2 hrs.

  • BeyondTheMargin.net Does not like this wine: 86 points

    December 10, 2011 - Bordeaux is either amazing or average. This is the latter. Weak, thin, and with off aromas (definite barnyard notes especially initially). Perhaps a combination of vintage and pedigree, but this one is just so so.

  • jeremy_ross wrote: 89 points

    October 22, 2011 - Dark, opaque purple. Nose has lots of dark purple fruit and floral. Once it opened up, there's quite a bit of fruit on palate, mainly dark berries. This wine has big structure and seems quite young still. Finishes with powdered tannins and the fruit locks in for quite a while.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Château Haut-Brisson
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 139 (53%)
  • Consumed 125 (47%)

Food Pairing

No food pairings available.

Who Likes This Wine

75% Like It  4 votes

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