• Rhwinetracker wrote: 93 points

    December 28, 2020 - Pineapple, melon, and elderflower on the nose and the palate. Sugar is balanced by good acidity and minerality. Was fantastic with green curry duck that had a a little heat.

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  • malbrecht wrote: 92 points

    November 23, 2020 - Peach and wet gravel on the nose, with slight petrol. On the palate this is sweet, with mangos, citrus, and peach followed by some minerality. This has a good level of acid to balance the sweetness of the wine. At 13 years old, this wine is still vibrant. I suspect it has many years left.

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  • GrapeScott wrote: 92 points

    November 22, 2020 - Thanks Mike for sharing. This has an alluring mineral-laden nose, unctuous mouthfeel and lively flavors of peach, chalk and limestone. Sweet but balanced by lively acids with a long, dry stoney finish. Really lovely.

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  • chefdilletante wrote: 99 points

    May 28, 2020 - Marked petrol on nose. Bit of effervescence. Juicy with ample acid. Good stuff.

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  • hennlund wrote:

    February 12, 2010 - Lovely, typical young Riesling aromas; apple, citrus, minerals, flowers, and perhaps some spices. Quite concentrated and intense. Very well balanced, lovely, intense tickling acids, a hint of sweetness to balance the acids, medium full, just right. Quite long finish with apple and some tropical fruit and obvious minerals. Very god wine, especially price taken into consideration.

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  • drwine2001 wrote:

    February 20, 2009 - More 2007 Spatlesen (Vin Vino, Palo Alto): Fragrant with citric tones. Light and bright at first with zingy acidity and strong scent of orange rind. Moderate sweetness, picks up weight, honeyed botrytis notes, and evergreen at the end.

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