Red

2002 Flora Springs Trilogy

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
Drink between 2005 - 2014 (Edit)
CT90.5 127 reviews
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Community Tasting Notes 97

  • Endodr Likes this wine: 91 points

    November 27, 2021 - Popped and poured; opened up over the next hour. Violets, florals, black fruit, and cedar on the nose. On the palate, currents, blackberries, and black cherry along with espresso, spice, and a little leather. Plenty of fruit, tannins are smooth, nice acidity, medium bodied. I believe that this bottle is at the peak of its drinking window.

  • rmcnees Likes this wine: 90 points

    July 17, 2021 - From Magnum. Dark garnet colored, medium bodied, elegant and more subdued sophistication as opposed to bigger, more concentrated, bolder Napa Valley Cabernets, blackberry, black currant and black cherry fruits with notes of spice box, herbs, a hints of dark mocha with moderate soft tannins on the lingering finish.

    https://unwindwine.blogspot.com/2021/07/team-beef-tenderloin-dinner-features.html

  • edjBoca Likes this wine: 90 points

    June 2, 2019 - A good Pop and Pour at this stage....smooth

  • edjBoca Likes this wine: 90 points

    November 17, 2018 - Pop and pour this....on the downside of its drinking.

  • Old Vino Likes this wine: 92 points

    April 22, 2017 - It has evolved considerably since we last tasted 5 years ago. Enjoyable 92+

1 - 5 of 97 More notes

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RJonWine.com

  • By Richard Jennings
    3/31/2006 (link) 89 points

    (Flora Springs Trilogy) Lovely blackberry, floral nose; berry, ripe mulberry palate; medium finish

Wine Definition

  • Vintage 2002
  • Type Red
  • Producer Flora Springs
  • Varietal Red Bordeaux Blend
  • Designation Trilogy
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 011472527506

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 439 (30%)
  • Consumed 1,029 (70%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  13 votes

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