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Red

2003 Cascina Lo Zoccolaio Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT92.8 4 reviews
2003
N.V.
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Community Tasting Notes 2

  • THaas wrote: 93 points

    September 1, 2010 - Starting to show mahogany/tawny coloration in the glass. Smoke and leather and violets in the nose, with nice mouth-filling flavor of smoked bacon, some earthy tannins. Yum.

    This bottle was decanted for about 5 hours before I tasted it; this wine's still got quite some life ahead of it.

  • THaas wrote: 93 points

    April 25, 2009 - Garnet with a mahogany rim. Highly aromatic nose of cherry liquor, leather, and dried fruit/flowers. Extremely intense flavor. Cherry, raspberry, raisinated fruit, cedar, smoky spice, and a little leather. A rare "outstanding" in the taste category; this is why people respect Barolos. Dry, mid/high acidity, full bodied. Nearly perfect balance (it'll improve slightly when the wine peaks; right now, it's *still* in a tannic, young phase). Finish goes on and on.

    Drink through 2020.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Cascina Lo Zoccolaio
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 747505006020

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (31%)
  • Consumed 29 (69%)

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