Label of 1988 Chateau Figeac
  • 1988 Chateau Figeac

  • Saint-Emilion Grand Cru, France
      • Avg Price (ex-tax)
      • $ 389 / 750ml
    • Red - Savory and Classic
    • First Growth A. Premier Grand Cru Classe A.

      Producer tasting notes: "First to be appreciated is the colour, with deep shades of crimson that recall Tyrian purple. On the nose, the wildly appealing Merlot notes of its youth give way to striking depth that is balm to the soul of all Cabernet lovers. Its aromas reflect the lightness of the soil, expressed in a highly subtle, ethereal bouquet in which notes of peony, infused fruit and graphite demonstrate bright vitality. The two-thirds of Cabernet in the blend quite literally sculpt the body, strengthening the grip from the mid-palate and rolling out a long, taut and vibrant backbone with very pure mineral notes on the finish. The whole is perfectly enfolded in lush, satin tannins in the style of the highest of high fashion. With time, the wine develops flavours of tobacco-leaf with hints of black truffle, while retaining incomparable freshness of fruit." - Chateau Figeac

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FineWineCollector.com
CA (ships to OH)

Ships on Monday and Wednesday.
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$1,295.00
$323.75 / 750ml
ex. sales tax
1988 D-Magnum (3L)
Ch. Figeac, Bordeaux St. Emilion
Saratoga Wine Exchange
NY (ships to OH)

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$5,122.92
$426.91 / 750ml
ex. sales tax
Pre Arrival
1988 Case of 12 Btls
Chateau Figeac Saint Emilion Grand Cru, France, Bordeaux
Aabalat Fine & Rare Wines
CA (ships to OH)

$15 shipping for up to a case
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$448.55
ex. sales tax
1988 Bottle (750ml)
1988 Figeac - St Emilion (750ml)
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Winery

Chateau Figeac

Château Figeac is a highly rated and well regarded wine estate in the Saint-Émilion appellation of Bordeaux, on the so-called right bank of the Dordogne river in the northeast of the region. Figeac's eponymous flagship wine (...

Details

Suggested Dishes to Pair With This Wine

Lamb kreatopita Starter Course
Meat in filo pastry
Contains: lamb mince
Greek
Ribeye steak Main Course
With Café de Paris butter
French
Lamb leg with garlic Main Course
Western
Lamb with red wine sauce Main Course
Western

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