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Manage Subscriptions2006 WillaKenzie Estate Pinot Noir Clonale 115
Pinot Noir
- USA
- Oregon
- Willamette Valley
Community Tasting Notes 3
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dsgris Likes this wine: 91 points
April 29, 2013 - Medium Ruby with brown, garnet rim, lilacs & cherries on the nose. Dry, cedar, red currants, tart fruit, medium body. Nice balance of acid, fruit and dry tannins. Drinking well now. Getting some blackberries, leather and dirt on night two, this is good stuff.
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pbard wrote: 89 points
April 21, 2010 - A bit of forest floor/barnyard on the nose, which I like in a Pinot, but fresh fruit on the palette with good acidity and tannins. Oak is just right, finish long. Love being able to drink these pure clones.
1 person found this helpful Comments (2) -
ScubaSommelier wrote: 89 points
October 11, 2009 - Moss and mushrooms dominate the aroma. Soft tannins and nice complexity arise on the palate with notes of caramel, oak, and figs. Overall the aroma isn't all that appealing, but the flavors are fantastic.
Wine Definition
- Vintage 2006
- Type Red
- Producer WillaKenzie Estate
- Varietal Pinot Noir
- Designation Clonale 115
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (23%)
- Consumed 65 (77%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerWillaKenzie Estate
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2006 WillaKenzie Estate Pinot Noir Clonale 115 (add)
- FamilyWillaKenzie Estate Pinot Noir Clonale 115 (add)
- ProducerWillaKenzie Estate
- VarietalPinot Noir
- DesignationClonale 115 (add)
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley