November 24, 2013 - The sadist part of this tasting note is this was my last bottle. It has been a beautiful, superbly made wine since its release. Silky Tannins and full bodied, with a long finish of berries and spice with the fine underlying reach of the terrior this juice came from. Great Job!
July 21, 2012 - A bit aciditic and hard when first opened, but after 30 minutes more integrated and smooth. After an hour, spectacular, with lots of nuance and a beautiful, full finish.
April 7, 2012 - Lots of floral scents and light fruit smells, smooth and rich on first taste with a great, long finish. Wonderful.
February 18, 2012 - pop and pour; decanted and drank over an hour or so. Probably will give the next one about an hr or two decant. but, this one rich and jammy wine. High marks for delicious factor. Needs some time to flesh out secondary characteristics, but tastes so good now, why wait. First time with this winery. VN.
January 7, 2012 - Spectacular -- rich and long finish, but really smooth and not over-the-top. Lots of dark berry and spice, and the tannins really round the wine out nicely.
November 20, 2011 - Great aromas of dark fruit and earth. Changed and opened with time and air. Lots of dark plums and cherries with some earth and tar. The tannins became smoother over time. Hoopoe!
July 4, 2011 - This was really good. Hope to continue to get new vintages.
February 16, 2011 - YUM! Big black and red fruits, fine grain supple tannis, well balanced. Not my favortie vintage, but this is drinking nicely with a good decant and should age! While not cheap, a very good value! Awesoem label also
November 14, 2010 - Solid
September 3, 2010 - Very good with aromas of dark red fruit and some cocoa. Very smooth on tasting with dark red cherries and some chocolate with silky tannins. Great for Friday night down the shore.