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Red

1996 Bruno Giacosa Barbaresco Riserva Asili

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
Drink between 2012 - 2031 (Edit)
CT95.9 94 reviews
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Community Tasting Notes 87

  • kenv Likes this wine: 99 points

    February 3, 2024 - Bring a Great Nebbiolo (Chez Goldberg, Greenwich Village, NYC): [Opened at 8:30am, quick double-decant at around 4pm.] This goes up a notch from the 1990 with all the added power and structure typical of 1996. Black fruit, complex spices, great grip and length. A great wine. Should show well for at least another decade, maybe two.

    1 person found this helpful Comment
  • Radders12345 Likes this wine: 95 points

    May 24, 2023 - Ian's Birthday Piedmont Extravaganza: Again an amazing perfumed nose - slightly sweet and lifted, very posh leather - a brand new tasteful sports car.
    Fresh and delicious on the palate with excellent delineation. Intoxicating and sensuous while being precise and fresh.

  • NickA Likes this wine: 96 points

    May 24, 2023 - Ian's Piedmont Extravaganza (Noize): Really aromatic nose, full of pretty flowers. The wine had such ease despite each sip bringing intense waves of flavour, and was packed full of beautiful sweet strawberry fruit supported by soft pillowy tannins. Exquisitely enjoyable (AG quite right to call it "a total pleasure bomb"), and group #3 tonight.

    1 person found this helpful Comment
  • fussyeater wrote: 95 points

    May 24, 2023 - Ian's Piemonte Celebration Dinner: Looks fresh as a daisy. Nose shows great purity showing dried flowers and red fruits. Medium bodied showcasing sublime fruit with amazing purity and freshness but not lacking in power. Exquisitely balanced with sappy acids. Really complete wine.

    1 person found this helpful Comments (2)
  • #1 or #2? Likes this wine: 93 points

    March 31, 2023 - bttl#1895. appearance is dark but clear, v viscous. nose is quite restrained, even with several hours decanting. v lifted, white pepper, red berries, tinge of florals. palate defies its age, bright acidity straight away, strikingly direct and linear, gripping tannins on the close. suspect there’s still upside to this with more bottle age? for now, i’d suggest pairing with sharp cheese or hearty meat and pasta dishes. tonight with osso buco and all the better for it.

1 - 5 of 87 More notes

Pro Reviews 6

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Vinous

  • By Antonio Galloni
    Bruno Giacosa Dinner at Legacy Records (Aug 2023), 8/1/2023 (link)

    (Bruno Giacosa Barbaresco Riserva Asili Red) Subscribe to see review text.

  • By Antonio Galloni
    1996 Piedmont: The Proof is in the Pudding (Oct 2017), 10/1/2017 (link)

    (Bruno Giacosa Barbaresco Riserva Asili Red) Subscribe to see review text.

  • By Antonio Galloni
    Vinous Tasting Group - The Wines of Bruno Giacosa (Aug 2017), 8/1/2017 (link)

    (Bruno Giacosa Barbaresco Riserva Asili Di Barbaresco Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2017, Issue #68, Another Nod To the Maestro of Piemonte Bruno Giacosa In the Autumn Of a Great Career

    (Barbaresco “Asili di Barbaresco” Riserva- Bruno Giacosa) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2000, IWC Issue #93 (link)

    (Bruno Giacosa Barbaresco Asili Riserva) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 1998, IWC Issue #81 (link)

    (Bruno Giacosa Barbaresco Asili) Subscribe to see review text.

Wine Definition

  • Vintage 1996
  • Type Red
  • Producer Bruno Giacosa
  • Varietal Nebbiolo
  • Designation Riserva
  • Vineyard Asili
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 11 (0%)
  • In Cellars 1,711 (72%)
  • Consumed 658 (28%)

Food Pairing

Community Recommendations

marrow and other trimmings. Filet Mignon., New York strip loin with butternut squash

Who Likes This Wine

100% Like It  23 votes

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