Red - Fortified

2002 Freemark Abbey Zinfandel Port

Zinfandel

  • USA
  • California
  • Napa Valley
Drink between 2006 - 2016 (Edit)
CT91 6 reviews
2002
Label borrowed from 2003
2003
Label borrowed from 2008
2008
Label borrowed from 2011
2011
Label borrowed from 2011
2011

Community Tasting Notes 6

  • saxual wrote: 95 points

    April 30, 2012 - Wow! Wasn't expecting so much from an "extra" form the wine club; much like Scheid's "Closing Bell", this is a great rich dessert wine that has just the right amount of fruit and "raisiny" with a balanced, lengthy finish. Wish I had another...

  • rgprints wrote: 89 points

    October 23, 2011 - Smooth and sweet, nice finish. Served with cheese and would have like it to be somewhat heartier for that. Would be great with chocolate, though. Holding up well.

  • PetalumaGap wrote: 92 points

    July 3, 2011 - Very smooth, not to sweet served with chocolate and was great.

  • Candish13 wrote: 92 points

    February 20, 2011 - Great zin port. The raisins are still there.

  • LGlasscock wrote: 87 points

    October 8, 2010 - Fresh raisin flavour, mildly sweet with a clean finish.

1 - 5 of 6 More notes

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Wine Definition

  • Vintage 2002
  • Type Red - Fortified
  • Producer Freemark Abbey
  • Varietal Zinfandel
  • Designation Port
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 52 (60%)
  • Consumed 34 (40%)

Food Pairing

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