June 29, 2012 - Great nose, good balance of earthiness and fruit. Very drinkable and pleasant..
October 9, 2011 - Tasted non blind at home with parrano cheese. Nose of pears, honeysuckle and butterscotch. On the palate, it has spicy caramel and more pears. Medium long finish of sour caramel and pears. Nice, mouth-watering acidity. Overall, a nice wine that is produced in a restrained style with judicious use of oak treatment and no evidence of malo. Initially tasted at around 40-42 degrees but it opened up more at 55-60. 50/50 viognier/chardonnay blend. Good QPR.
February 14, 2011 - Great with spicy foods such as cioppino, or spicy BBQ. Nice flavors, good aromatics. Nice level of acidity. Tastes of pear, flowers. Bursts on the Palate. A very, very enjoyable wine.
January 9, 2011 - A glass of France in a bottle. Rich, great balance of oak, acidity, minerality, and fruit. We enjoyed this one. Wish we had more!
May 22, 2010 - Bri’s: nice, the viognier gives it fresher frt, less heavy oaky chard nose. Really a godd combo here and knock out w/bri’s clams.
February 8, 2010 - Återhållen, smörig chard, kaffebönor
December 8, 2009 - d'Vine Wine club December 09 Tasting (d'Vine Wine Bar - Dunwoody, GA): 50-50 blend of Chardonnay and Viogner that works very well. Great aromatics just flowing out of the glass. Medium plus body, I get floral, peach and pear flavors. Nice oak treatment gives it a rich but not over-oaked taste. great balance and flavor. a winner.
September 7, 2009 - Winery: Just like a chard and viognier would taste like; but very good, clean,grt frt
August 28, 2009 - Outstanding. Flowery aromatics dominated by Viognier, while Chard provides acid and structure. Tingly acidity with pronounced minerality. Nice dry finish. Very refreshing, brilliant blending. Great QPR, too.