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Red

2004 Castiglion del Bosco Brunello di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
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CT90 74 reviews
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Community Tasting Notes 43

  • smahk wrote: 90 points

    July 31, 2023 - Color: Garnet
    Nose: Cherry, earth
    Taste: Cherry, anise, cedar

    This wine is now fully integrated - all flavors blend though it dies feel a bit thin. Has a nice lingering finish.

    This May be close to the end as the fruit seems to be fading.

  • zackmayo Likes this wine: 97 points

    December 4, 2021 - Amazing

  • zackmayo Likes this wine: 95 points

    September 29, 2021 - The time is NOW!

  • KVM wrote: 85 points

    July 22, 2020 - Dark cherry and syrup, tobacco. Richly flavoured of sour cherry and blackberry. I like this flavour spectrum now, but tannin is still dry and a little harsh on the finish.

  • JuliannaDHS Likes this wine: 91 points

    February 23, 2020 - This has what's been missing in many brunellos I've had lately, weight and oomph. Nice aged profile with cherry and leather.

1 - 5 of 43 More notes

Pro Reviews 3

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JamesSuckling.com

  • By James Suckling
    1/11/2019 (link)

    (Castiglion del Bosco Brunello di Montalcino, Red, Italy) Subscribe to see review text.

The World of Fine Wine

  • March 2010, Issue #27 (link)

    (Castiglion del Bosco Brunello di Montalcino) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    6/4/2010 (link) 85 points

    (Castiglion del Bosco Brunello di Montalcino) Medium dark red color; nice dried red fruit, dried cherry, aromatic wood nose; very tight, tart red fruit, cedar palate; medium finish 85+ pts.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Castiglion del Bosco
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino
  • UPC Codes 727760507807, 8027185204117, 8027185216110

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 332 (40%)
  • Consumed 499 (60%)

Food Pairing

Community Recommendations

OK with NY strip steak after 15 minutes; probably better after 1 hour opening, pasta w Bolognese, Veal Ossobucco

Who Likes This Wine

100% Like It  19 votes

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