• GregBates wrote: 92 points

    March 22, 2014 - Wonderful -(but we were working hard moving wine about).
    Still balanced fruit acid and alcohol.

    Comment
  • redbrix wrote: 81 points

    September 24, 2013 - Nice light mix of Sauvignon (50%), Semillion (40%), Muscadelle(10%). Refereshing with melon and slightly tart finish. Serve Cold.

    Comment
  • pouncey wrote: 90 points

    September 4, 2012 - Wonderful minerality. Tartness with a wet granite taste. I like it for $10.

    Comment
  • Rynoh wrote: 85 points

    February 25, 2012 - Ok but somewhat boring and indistinguishable.

    Comment
  • wdlohr wrote: 87 points

    September 22, 2011 - It presents straw yellow and pale with aromas of floral and gravel, with slightly earthy undertone. Very crisp, dry, but with some development and linger. A serious wine for the price.

    Comment
  • cubswinws wrote: 89 points

    September 6, 2011 - Nice Bordeaux style white wine. A little flabby, not a crisp as I would like. Okay for the price.

    Comment
  • Serge wrote: 85 points

    August 3, 2011 - mineral and lime. Too much lime.

    Comment
  • Hillbm wrote: 93 points

    April 7, 2011 - Pours straw yellow -clean 4
    Lots of mineral and lime and must in this wine. I even get some mustard in the nose. Tertiary note of fruity grape 15
    Taste delivers on the promises made in the nose. Nothing off; well structured; clean acids - minimal bitterness. Clean finish with yellow raisan and dried tropical fruit. 18
    Overall, really good white from Bordeaux. It delivers. 6

    Comment
  • tvinoronquillo wrote: 88 points

    January 14, 2011 - A blend of 50% Sauvignon Blanc, 40% Sémillon and 10% Muscadelle fermented in temperature controlled stainless steel tanks with 4 months aging on the lees, no malo and no oak. Pale lemon-greenish color with a moderately aromatic nose of asparagus, green beans, fresh garden herbs, minerals, and cat pee. On the palate the wine is dry, light bodied (12% abv), with tart green acidity, notes of lime, wet river stones, and green crab apples. Should be a great match for seafood especially shellfish and light flakey white fish, soft cheeses such as goat and light salads and pasta. About $12 US retail. A textbook example of Entre-Deux-Mers Blanc. Enclosure is screw cap.

    Comment
  • jbbmttx wrote: 86 points

    December 12, 2010 - Tart without cloying astringency. A pleasant mealtime companion.

    Comment