January 9, 2014 - Thin. If it were flavored water, I would rate it higher. No acid or tannins and light fruit.
November 22, 2011 - nothing to write about, unmemorable. a bit thin didn't excite my palate
July 3, 2011 - Little harsh, and light. Drinkable, but barely.
January 11, 2011 - First taste is watery. Second is ok. Third is off. Using the remainder for cooking.
September 25, 2010 - Light bodied, metallic, rancid nose. Light fruit palate. High acid and some heat.
September 19, 2010 - Light ruby robe with red rim. Clean nose, showing simple but pleasant aromas of strawberries and red cherries. Light-to-medium-bodied on the palate, with medium acidity, light tannins and strawberry/spice flavors. The middle palate thins a bit but the resurrected finish is medium-length, albeit just a bit dry. This is "serviceable" Pinot for the price. Nothing fancy here. Drink now-12/12.
July 6, 2010 - Fermentation gives quirky taste. OK for hot summer evening.
May 20, 2010 - Very light. Similar to a Beaujoulais but good for a hot summer nights dinner.
May 14, 2010 - Lame. Not lively or interesting in any way. Just lame.
April 9, 2010 - Slightly rubbery nose that blows of to reveal grapey scents of carbonic maceration. Black & red raspberry fruit flavors that are slightly bitter & a bit primary with no real tannin but a lot of acidity on the finish. Disjointed at best.