Red

2006 Herb Lamb Cabernet Sauvignon HL

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
Drink between 2009 - 2018 (Edit)
CT92.7 16 reviews
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Community Tasting Notes 14

  • dpolzien Likes this wine: 92 points

    April 16, 2021 - 1 hour decant on day 1, pretty restrained. Really opened up on day 2 with dark fruit and tobacco predominating. Still has time left, but would encourage drinking up soon with a longer decant.

  • michael47 Likes this wine: 94 points

    September 23, 2017 - Delicious from the first pour after decant. Well balanced, smooth with layers of cassis, black cherry and toast. Perfectly ready now at 11 years but should last for 5 more years.

  • NarunP Likes this wine: 91 points

    April 18, 2017 - Big, bold Napa Cab without unnecessary excesses. Predominantly blue fruits, with some spicy undertone of clove, rosemary, and thyme. Structured tannin and medium acidity. This should benefit from at least another 5 years worth of cellaring or 2 hours of air if popped now.

  • shaferguy91 wrote: 92 points

    June 14, 2016 - 1 hour decant.

  • Deryl wrote: 95 points

    May 30, 2016 - This is a spectacular example of Napa Howell Mt. Cab. Loved it. Singing right now.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Herb Lamb
  • Varietal Cabernet Sauvignon
  • Designation HL
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 2 (1%)
  • In Cellars 177 (52%)
  • Consumed 160 (47%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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