• 52winelover wrote: 92 points

    May 10, 2020 - 20 years old and excellent

  • 52winelover wrote: 90 points

    August 28, 2014 - Still holding together well.

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  • Spl232 wrote: 86 points

    April 23, 2014 - From a Magnum, needed some time to open up. A little too much candied fruit on the palate for my liking, but most enjoyed it with the BBQ.

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  • kaputnik wrote: 92 points

    November 23, 2012 - Initial musty and earthy nose, complexity developed very nicely after two hours of breathing. Excellent silky mouth feel. Nice color and fullness, definitely a top-notch vintage. Highly recommended.

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  • alphabiotics wrote: 95 points

    January 23, 2011 - Stunning; this is drinking beautifully and showed no signs of being on its way out as some have experienced. Day two drinking just as well! Smooth, deep, rich; an excellent bottle of wine, wish I had more.

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  • mouton45 wrote: 91 points

    December 25, 2009 - One of the wines for Christmas Day dinner --grilled filet tenderloin. Delicious, and the wne was pretty nice too

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  • silton wrote: 90 points

    September 7, 2009 - I think this was a bit past its prime in a slightly flat, musty kind of way but showed nice black cherry and red fruit flavors with leather, pepper, graphite, and earth. I've never had a Super Tuscan before, much less a bottle-aged California version of one from an auction-bought Magnum. This worked well with a tomato based pasta dish.

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  • kpenning wrote: 89 points

    March 29, 2009 - It has been a year since tasting this vintage. My memory, it was better last year. This blend is usually one of my favorites. I will try another of the 2000 in the near future as I expected it would have been better this year than last. The wine was not at all oxidized but a bit flat with low levels of fruit coming through at the finish. It paired well with duck and rustic mushroom sauce. Despite this bottle, Luna does a fabulous job with Italian varietals and blended wines.

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  • Amerique wrote: 92 points

    December 24, 2008 - Rich, sweet, delicious mixed berry, black cherry fruit with slight leather and graphite, good structure and ample tannins, three different grape groupings, i.e. syrah, sangiovesse, and cabernet noted, super tuscan style

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  • wineaboutit wrote: 94 points

    January 26, 2008 - Nose of tart cherry and assorted dark berries. Smooth, deep and lengthy mouthfeel. Very good and a perfect match at Care Amico in Portland w/a filet. The team at Luna is really making some first rate Italian style wines. This Sangiovese blend is wonderful, and would go nicely w/any pasta & red sauce, grilled beef, buffalo or other dark meats. Monster bottle, literally...this bottle weighed 4 lbs! I guess they wanted you to know, it is the real deal, and it is. A great wine in a challenging vintage.

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