Red

2008 Owen Roe Abbot's Table

Red Blend

  • USA
  • Oregon/Washington
Drink between 2010 - 2012 (Edit)
CT87.4 85 reviews
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Community Tasting Notes 40

  • SeattlePaul wrote:

    January 14, 2020 - Falls flat almost from the start. Some fruit left but then has some discombobulated funky notes and overall much acid or tannin there to give structure. I expected this to be dead and it is, but tasting and documenting before dumping.

  • Tony Molester wrote:

    December 24, 2014 - Agree with previous TN. Anonymous palate despite impressive blend.

    Zinfandel
    Sangiovese
    Cabernet Sauvignon
    Syrah
    Merlot
    Cabernet Franc
    Blaufrankish
    Malbec

    Drink or hold
    13.5% abv

  • rmcnees wrote: 85 points

    August 19, 2014 - Dark garnet colored, medium bodied, a cacophony of flavors that defies description, dark cherry, plum and red fruits with moderate tannins and ample acidity. This is a dinner table wine priced for every day drinking, what we might call a pizza wine. It was inadequate for our grilled steak, lacking complexity despite its plethora of varietals.

    http://unwindwine.blogspot.com/2014/08/owen-roe-abbotts-table-red-blend-2008.html

  • JoeB300 wrote:

    February 2, 2014 - Solid red wine. Opened in honor of the Seahawks and the Super Bowl.

  • tarheel17 wrote: 83 points

    November 5, 2013 - Nose: sort of spicy, but generic 'red wine' aroma pervades
    Palate: tastes a bit like zin (plum and spice) with soy and shale tendencies. Kind of flattened, the palate's fruit is headed over the hill, I think. tannin is smooth, so that's a plus. Med acid, Just ok in flavor, though.

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Owen Roe
  • Varietal Red Blend
  • Designation Abbot's Table
  • Vineyard n/a
  • Country USA
  • Region Oregon/Washington
  • SubRegion n/a
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 201 (26%)
  • Consumed 584 (74%)

Food Pairing

Community Recommendations

pizza, top with Cheddar Cheese and Crème Fraîche., True Texas Chili (made with 3 different dried chiles)

Who Likes This Wine

88% Like It  8 votes

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