August 25, 2020 - Good as always.
July 23, 2014 - Now just an average Chard; lost its distinctiveness. Too bad... Waited too long.
October 6, 2013 - Waited too long to drink- starting to get that aged taste , otherwise it's been a good decent oaky cal wine. Non wino friends liked it.
September 9, 2013 - Deceptively good quality. When I first started it, I was leaning more toward a lower score- 85. But after several sips it got better and I was able to appreciate it more. Pineapple on the nose. Lemon and lime on the palate with crisp acidity. Well structured. The oakiness, caramel and butterscotch enter during the long finish. Very good for the price.
July 25, 2012 - This is in a great drinking window right now...
December 23, 2011 - For the price a well made, balanced but predictable chardonnay. Fresh tropical fruit, creamy & rich, proper acidity with the background of butter, oak, toast and vanilla. No complaints, easy drinker.
June 28, 2011 - Very good, classic California Chardonnay. Cirtus, vanilla, oak, butter smooth, good balance with enough acid to be interesting. Nice finish. Great with scallops with a lime, pepper, and garlic cream sauce.
June 21, 2011 - No character. Nothing of distinction at all. Should have used as cooking wine instead.
April 15, 2011 - last bottle was better. Did not hold up for an additional year. unbalanced mash of petroleum and scalded butter:(
April 11, 2011 - Pretty good Chardonnay. Not sure how much I paid but would buy again if the price is right.