• maxima wrote: 90 points

    December 16, 2013 - Encore très beau et arômatique.
    Au nez, du miel et des fruits à chair blanche.
    En bouche, des poires et des fleurs. Très long avec une bonne acidité qui balance la présence de sucre résiduel.
    Succulent.

    Comment
  • millesime66 wrote: 90 points

    September 20, 2013 - Merveilleux Pinot Gris très arômatique (miel, fruits tropicaux), long en bouche et si séduisant. Sa bonne acidité fait passer à merveille la présence de sucre résiduel.

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  • Greybeard Likes this wine: 89 points

    July 11, 2010 - A delightful fresh honey nose, light and subtly floral. Beautifully smooth and caressing with a good balance of acidity to counteract the obvious residual sugar, this is still off-dry but with elegant floral and honey flavours coming out of a rich textural mouthfeel and a slight herbal bitterness throughout to add interest. 88-89pts

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  • Weston3220 Likes this wine: 88 points

    May 25, 2010 - WSET Level 3 Week 8 Rest of France (Downtown Vancouver [AI School]): Clear, Med Lemon Gold Core, Slight hint of Brassiness, showing significant legs.

    On the Nose, Clean, Med+ Intensity, Showing Developing Chartaristics, Honey, Pear, Spice, Mineral, White Mushroom [Campbells Mushroom Soup], Touch Floral

    On the Palate, Dry, Maybe a touch of Residual Sugar, Low+ Acid, Med+ Alc, Full Body, Med+ Intensity, Med+ Finish. Apple, Pear, Spice, Honey

    Good Quality, showing developed characters reading to drink, opens up nicely do not serve to cold, Acidity is low and maybe hurting this now. Also could be a touch more "complex"

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  • Spriter wrote: 92 points

    January 31, 2010 - Almost perfect. Will not forget. Take your time to fully appreciate this one.

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  • maxima wrote: 91 points

    December 21, 2009 - Delicious!!! This golden hue wine shows a charming bouquet on pears and herbs.
    The mouth feel is quite succulent. Enticing and complexe flavors of pears, rosemary, sap and a hint of maple syrup, simply irresistible.
    It is very ample and fleshy in the mouth while style being refreshing with the good dose of acidity on the back end that keeps the ensemble well balanced.
    A tremendous effort for the price, try this wine with smoked salmon or lobster and kick back and enjoy!!! Cheers!
    93+ for now!

    Comment
  • maxima wrote: 92 points

    December 19, 2009 - This wine is even better than a few months ago, it is simply tremendous!!! This golden hue wine shows a charming bouquet on pears and herbs and is even more complex this time around as it warms up, this wine needs to be served between 12-14°C to show it's character.
    The mouth feel is quite decadent, no BLAH here for sure. Enticing and complexe flavors of pears, rosemary, sap and a hint of maple syrup, simply irresistible.
    It is very ample, dense, rich and refined with the good dose of acidity on the back end that keeps the ensemble well balanced.
    A tremendous effort for the price point as this is a GRAND CRU, try this wine with smoked salmon or lobster or like I did for this second botle ALONE by itself, in front of a lazy wood burning stove, kick back and enjoy, life is GOOD!!! Cheers!
    94 and still improving!!!

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  • Zayats wrote: 80 points

    September 20, 2009 - Was not blown away given that this was a grand cru. Too blah.

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  • maxima wrote: 90 points

    September 1, 2009 - Delicious!!! This golden hue wine shows a charming bouquet on pears and herbs.
    The mouth feel is quite succulent. Enticing and complexe flavors of pears, rosemary, sap and a hint of maple syrup, simply irresistible.
    It is very ample and fleshy in the mouth while style being refreshing with the good dose of acidity on the back end that keeps the ensemble well balanced.
    A tremendous effort for the price, try this wine with smoked salmon or lobster and kick back and enjoy!!! Cheers!
    93+ for now!

    Comment