November 29, 2015 - Too old, but still very drinkable even if there is very little fruit around.
April 17, 2015 - Best bottle for ages - with fruit, proper acidity and good length. Still best suited to those that prefer their white burgundies with tertiary flavours to the fore...!
September 14, 2014 - Awesome bottle
May 23, 2014 - Slightly lacking in fruit, but it still had a remarkable breadth and depth of flavours and glorious texture. Is age finally getting the better of this wine?
July 19, 2013 - Another glorious balanced vanilla spicy bottle of well-aged Meursault. Consider decanting!
January 13, 2013 - Young, fresh, exciting development, spicy, fruity, good acid balance. This is a beautifully made wine that is still young at 16 years old. Wonderful.
January 29, 2012 - Decant this first to get the best out of it. But when I first poured it I was a little concerned that the depth of gold in the colour indicated possible premox. Not a bit of it. this is taut, mineral, refreshing and simply delicious. Rock on Jobard. Good for a few more years.
July 3, 2011 - Decant this to get the most out of it and serve not too cold... Definitely improves with time in the glass. Implies that this still ahas some significant life ahead of it....
Lovely spicey oaky pineapple notes on the nose. Great minerality and more pineapples and passion fruit. Long and clean finish. lovely.
June 2, 2005 - rich, nutty, jasmine, with a clean citrus finish. Tres belle andready to drink. Pungent. Yellow spices. Deep golden hue, rich and deep. Excellent.