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Red
2006 Beni di Batasiolo Barbaresco
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barbaresco
Label borrowed from 2010
Label borrowed from 2010
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Label borrowed from 2011
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Label borrowed from 2013
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Label borrowed from 2014
Label borrowed from 2014
Label borrowed from 1998
Label borrowed from 1998
Label borrowed from 2015
Label borrowed from 1997
Community Tasting Notes 10
-
MrD wrote:
October 16, 2014 - Not bad. Became more interesting after a few hours.
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Mr Coone Likes this wine: 88 points
May 10, 2014 - Decanted it for 2 hours. Very refined nose + palate, but a little too dry finish. Perhaps still too young?
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Brett and Megan Likes this wine: 93 points
October 27, 2013 - aroma - raisin, fig, black pepper, caramel undertones; taste - red plum, cherry, chewy, and super delicious
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Trolson wrote: 70 points
March 18, 2013 - Breakdown. Very light, non-descript. Bad.
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Owine wrote:
September 15, 2012 - Batasiolo was my first favourite Piemonte wine producer. Later I experienced there are many other better producers in the region. This Barbaresco was not impressive, at least compared to the price.
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More notes
Wine Definition
- Vintage 2006
- Type Red
- Producer Beni di Batasiolo
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
- UPC Code 632738100310
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 49 (46%)
- Consumed 58 (54%)
Food Pairing
Community Recommendations
Fontina, Game Bird, Gouda, Grilled steak, mushroom, Roast Beef, TrufflesWho Likes This Wine
100% Like It 6 votes
More About This Wine
Articles
- ProducerBeni di Batasiolo
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
Add Articles
- Wine2006 Beni di Batasiolo Barbaresco (add)
- FamilyBeni di Batasiolo Barbaresco (add)
- ProducerBeni di Batasiolo
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco