Red

2008 Cayuse Syrah En Chamberlin Vineyard

Syrah

  • USA
  • Washington
  • Columbia Valley
  • Walla Walla Valley
Drink between 2013 - 2021 (Edit)
CT94.7 60 reviews
2008
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Community Tasting Notes 46

  • ron m wrote:

    September 13, 2019 - Popped and poured, a mistake since it was ho-hum right out of the bottle. But on day 2 - much more like it. Ripe and intense, pure red/black fruit, iron, blood, subtle funk. Long finish. Excellent.

  • Zweder wrote: 97 points

    June 29, 2019 - Occasional dinner group; Best bottles in white and red. (@ Bottles; Sas van Gent, Netherlands): Rustic bouquet with beautiful horse stable smells. On the palate juicy red and dark berries, leather, soft acidity and round tannin. Beautiful wine.

  • bablues wrote: 95 points

    April 7, 2019 - Finished off bottle from Coravin, decanted for about an hour. Very similar to previous notes, although seemed to be in more balance, although a tad lighter. Seemed to have a bit more acidity and the fruit brighter than previous.

  • Radboy wrote: 97 points

    March 22, 2019 - An absolutely stunning wine that is ready to drink now. The last few years have softened the edges to create a wine with both finesse and sophistication. A remarkable initial whiff of tobacco started the show. Hell yes!

    1 person found this helpful Comment
  • d'Artagnan wrote:

    November 9, 2018 - Diner à l'État Major (9 novembre 2018): Un nez caoutchouc brûlé, une bouche gourmande, ronde, un peu sucreuse, ça fait très syrah nouveau monde, je croyais même à un australien. Je ne lui ai pas trouvé la finesse et l'intérêt d'autres cuvées du domaine.

1 - 5 of 46 More notes

Pro Reviews 6

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JebDunnuck.com

  • By Jeb Dunnuck
    Issue #12, 6/23/2012 (link)

    (Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2011, IWC Issue #159 (link)

    (Cayuse Vineyards Syrah En Chamberlin Vineyard Walla Walla Valley) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Australia and the Pacific Northwest, Issue #8, 6/25/2011 (link)

    (Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.

  • By Jeb Dunnuck
    A focus on Washington State, Issue #4, 5/1/2010 (link)

    (Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    9/22/2011 (link) ***** points

    (Cayuse Vineyards Syrah En Chamberlain Vineyard Walla Walla Valley) Intoxicating aromatics of blood, tar, iron, smoked meat, and a subdued funk. The palate has an incredibly textured feel full of minerality that is somewhere between crushed stone and liquid rocks. An incredibly long (30-60 second) finish. 100% Syrah. 296 cases produced.

  • By Sean Sullivan
    3/26/2010 (link) ***** points

    (Cayuse Vineyards En Chamberlain Vineyard Syrah Barrel Sample Walla Walla Valley) Wow! Earth, blood, and smoked meat on a nose that is already alive and rising out of the glass. The palate is about as close to perfect as I can imagine. I marked this as three stars in my notes, something I can’t remember having done previously. 100% Syrah. 14.6% alcohol. To be released in 2010.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Cayuse
  • Varietal Syrah
  • Designation n/a
  • Vineyard En Chamberlin Vineyard
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Walla Walla Valley

Community Holdings

  • Pending Delivery 6 (1%)
  • In Cellars 383 (49%)
  • Consumed 386 (50%)

Food Pairing

Community Recommendations

Hamburger, pork shoulder/corn risotto, Prime Rib slow cooked on a Big Green Egg (Christmas dinner), truffle fries

Who Likes This Wine

100% Like It  21 votes

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