May 3, 2014 - Very smooth, great match with Catalan beef. Recipe
January 9, 2013 - Dark ripe fruit, very smooth mouth feel, low in tannins, dark cherry, leather
October 7, 2012 - Great wine for the cost.
August 26, 2012 - Dark in appearance, mild nose of black fruits and currants, bottle opens up nicely, a little unassuming at first. Tastes of nice ripe black fruits, still lightly tannic. Leads to a lingering finish with notes of chocolate and leather, a little herbal spice hiding in there as well.
October 29, 2011 - Consistently good for the price.
August 13, 2011 - Pepper, dark cherry, herb on the nose. Fruit forward, black cherry, black raspberry, pepper, medium tannins. Finishes with black cherry, plum, hint of anise.
May 4, 2011 - Full-bodied wine--served at Barcelona Restaurant Norwalk CT
March 15, 2011 - 15/20 Certes un peu rustique mais on y retrouve des saveurs franches et concentrée. C'est fruité, notes de cuir. Beaucoup de plaisir en bouche pour ce vin à moins de 12$. Rien de bien compliqué mais fort joli.
February 12, 2011 - Nose is a little earthy/stinky; nice raspberry/strawberry flavors-this is vaguely Pinot Noir-like. Mouthfeel is a little thin and slightly fizzy. Still, for $7, you can't argue with this one.
January 18, 2011 - Getting a lot of greeness, stemminess on the nose and palate, with some wet rock and cherry.