February 14, 2016 - Limited depth and a bit tart.
October 8, 2013 - Nasty, waaaay past its drinkability window
January 28, 2013 - Drank with pasta and meatballs. Surprisingly good wine! Very peppery with grapefruit undertones in the mouth.
August 7, 2012 - Nice finish
July 14, 2012 - Leuchtende lila Farbe, schöne Fruchtkonzentration, am Gaumen etwas unrund.
May 30, 2012 - Very Australian in style to my tastes. Ripe, sharp red berries, acidic minerals, and finishes with some roughness which seems more acid driven rather than alcohol. Got progressively better as it opened up.
May 25, 2012 - Same as most of the others: Dark garnet color. Strawberry on the nose with a little burnt rubber. The fruit is nice, with a little black cherry in the palate as well. Good balance.
January 12, 2012 - Decanted 3 hours. Better 2nd night.
December 7, 2011 - One of the better bottles. Nice strawberry fruit, a little oak. Good balance. Very solid bottle.
November 30, 2011 - Paid $9.99 for it and not worth it. Couldn't really tell this was a Grenache, just tasted like a cheap blended bottle of red wine that would sell for $5.99 in the grocery store sale bin. Tried aerating it, still tasted bland. Let half of it sit overnight, still no better.
Can't recommend. Is certainly one-dimensional, although I could not tell what that dimension was. With all the choices for red wines at $10, this does not measure up.