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Manage Subscriptions2006 Roberto Voerzio Barbera d'Alba Vigneti Cerreto
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Community Tasting Notes 19
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guitarkim Likes this wine: 94 points
September 21, 2018 - App: dark purple red
Aroma: dark fruit,noble wood, mushrooms, leather, licorice, spice and fully integrated oak.
Full-bodied with excellent acidity and discrete fine grained tannins. Concentrated, still fruity anddense wine. Impressive in the mouth.
Enormous length for a Barbera (94). -
Enfantterrible wrote: 92 points
November 21, 2015 - Fantastic. Rich, powerful wine. Tannin still evident. This bottle felt like it could go another 5 years
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Giampaolo Likes this wine: 93 points
September 26, 2015 - rubino impenetrabile già evoluto su riflessi granato-violacei, naso prepotente e molto complesso di ogni tipo di frutto maturo, perfino mela rossa, oltre a ciliegie profumatissime, poi salamoia, rosmarino, muschio, spezie dolci, dopo due ore aperto in una stanza è riuscito a espandere il suo profumo ovunque; sorso di un equilibrio impressionante, fresco e pieno, tannino guizzante ma morbido, lunghezza buona ma non quanto ci si aspetterebbe, difficile immaginare una barbera tanto meglio di questa
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megropolis wrote:
January 3, 2015 - I am not a huge Barbera fan and this was an experiment with a higher end Barbera which proves a point for me. If you take good Barbera fruit and age in Oak for long enough time, then oak will smooth out rough edges typically found in a varietal. If there is one dominant flavor in the profile, it is the oak, but it works the wonder for the grapes and all together wine comes together as pretty good with flavorts of cedar, dried currants - no sweetness, sour cherry, vanilla and nutmeg.
Bottle was slightly corked. -
Rob-Rah wrote: 89 points
April 29, 2014 - Is this finally starting to come around? My last bottle though, poured through an aeration gizmo in some attempt to wake the wine up.
Seville oranges, roses, dust and cedar. Massively sour palate, but just about in balance. Leather and sour cherries. Dry, tannic finish. Rather good! Some will like this more than me too (89-90)
Pro Reviews 3
Add a Pro ReviewVinous
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By Stephen Tanzer
November/December 2009, IWC Issue #147 (link)(Roberto Voerzio Barbera d'Alba Vigneti Cerreto) Subscribe to see review text.
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By Antonio Galloni
Piedmont Comes Of Age (Oct 2009) (link)(Roberto Voerzio Barbera D'alba Cerreto) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
9/8/2009 (link)(Roberto Voerzio, Cerreto Barbera d'Alba Red) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Roberto Voerzio
- Varietal Barbera
- Designation n/a
- Vineyard Vigneti Cerreto
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 18 (11%)
- Consumed 146 (89%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerRoberto Voerzio
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2006 Roberto Voerzio Barbera d'Alba Vigneti Cerreto (add)
- FamilyRoberto Voerzio Barbera d'Alba Vigneti Cerreto (add)
- ProducerRoberto Voerzio
- VarietalBarbera
- VineyardVigneti Cerreto (add)
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)