February 24, 2024 - 颜色yellow略带gold，酸度高
非常好闻的酵母和矿物的香气，有一点点梨和苹果，但不是很成熟那种
气泡没有那么细腻但冲击力很强
口感非常复杂，很喜欢这种水果与矿石结合的香气
February 23, 2024 - Caramel, savory, good acid structure to last for a longer time.
February 23, 2024 - Gold sheen
On the nose, strawberry, magnolia x soy sauce, persimmon
Palate matches the nose plus pickled veggies
Richness faded out a bit
Med++ finish
Good shit
August 17, 2020 - Drinking very well, with ripe fruits finely balanced with great freshness. Very fine & harmonious, so much so that most thought this was a BdB, or at least a Blanc (Chardonnay) major blend...
July 1, 2018 - No notes. At a birthday dinner at Tosca in DC. Shared with Chef and Staff for bday toast. Everyone loved it. Definitely aged gracefully.
April 8, 2018 - Elegant in an fine, understated manner. Lemon, mineral, slight yeast and apple on the nose. Light to medium fruit on palate, made lighter by fine mousse. Beautiful mineral/acid balance to fruit. Vibrant and open.
May 14, 2012 - Lots of vibrant, crispy fruit, with apple and Meyer lemon most prominent. Fine bubbles, a mid-weight mouthfeel. Some bread on the nose, but this is not that style of wine. Very enjoyable at Marche Moderne for Mother's Day.
December 22, 2011 - very lovely, very fresh, perfect with oysters
October 8, 2011 - Cote-Rotie 1999 tasting (Glostrup): Nose is a bit closed but it does have some acidic green apples and some fresh lemon.
Lots of sweetness, dosage, on the palate with a lovely flavor depth and body.
A quite exciting wine!
September 25, 2011 - Enjoyed this with dinner at Garibaldi's on Presidio (San Francisco). Really fantastic wine. It made the food taste better. Balanced acidity, green apple, pear, sour dough toast, bright bubbles. Wonderful!!