November 24, 2017 - Medium bodied, bright cherry flavors with lasting finish. Had with a sumptuous Thanksgiving dinner.
February 1, 2012 - Popped and poured. Very solid Pinot Noir for the price.
August 7, 2011 - Light bodied with cherry flavors. No tannins. Pleaseant drinking.
May 6, 2011 - very deceiving wine. not very good
April 1, 2011 - Light soft red. Smoky bacon on the nose that comes from the 11 months it spends on lees, followed by red cherry pie with spices on the palate. Darker and more smoky than the Davis Bynum.
March 6, 2011 - Cherry on the nose, beautiful light red in color. Silky smooth with a spicy, subtle bite to it. Perfect for the turkey pot pie this is being paired with.
February 2, 2011 - Overall unremarkable. Medium color, light, nothign really stood out.
January 25, 2011 - Pale red colour. Soft nose showing a bit of red fruit and some tannings. Pretty simple palate of red fruit with a touch of spice that is quite dominated towards the finish by oak. The light palate maybe have been to blame (or the over-oaking) but this wine had no balance between the fruit and the oak. Air did not help create balance, neither did drinking it over 3 days. This is definitely for people who don't mind strong oak on the palate of a delicate wine.
December 2, 2010 - Strawberry notes in the nose. Very light flavors of berry and leather. More fruit as it finishes
November 27, 2010 - Decent for the price. Went well with Thanksgiving dinner. Fruit up front but lacking on the finish.