Community Tasting Notes 11

• Markus IWC wrote: 87 points

  May 6, 2019 - Grappe Piemonte 2, vin 6:
  
  single cru vin, lagrad på Barriquer.
  
  Här finns mognad med torkad frukt och lite multna löv men det är gott om kraft kvar i vinet. Kan lätt lagras några år till.
  
  Rostade toner, choklad, kaffe, mocca, körsbär och björnbär på näsan. Rund och mjuk munkänsla, måttliga tanniner, kaffet slår igenom i smaken också. Snyggt gjord ändå om man gillar stilen.

  Comment

• DesMarteau Likes this wine: 93 points

  August 25, 2017 - Dark, young , blueberries, cassid, currants spice ...tannins in check

  Comment

• jkoenen wrote: 89 points

  November 2, 2016 - Dried flowers, cranberries and black currants, cigars, smoke and graphite. Also some musky nuances and a hint of herbal pastilles. Time has melted away its initial babyfat. So nowadys a racy acidity provides freshness and balance. Tannines almost integrated. Drink now.

  Comment

• breadandwine wrote: 83 points

  October 30, 2012 - Good, but a bit simple. Lacked some serious power. A very soft finish. Don't misunderstand me, looks like a great wine but I'm not a fan of this vintage. One of these days I'll try the 2009, we'll see how that turns out.

  Comment

• sembefu wrote: 89 points

  August 22, 2012 - Deep dark red in color.
  No typical barbera notes in nose, pretty closed, some leather, vanilla, maracheno cherries, red berries.
  
  Very subtle taste. Could have kept in cellar longer, as now, it did not show peculiar values for the value of the bottle.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2006
• Type Red
• Producer Braida (Giacomo Bologna)
• Varietal Barbera
• Designation Bricco dell'Uccellone
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Asti
• Appellation Barbera d'Asti
• UPC Code 8024384021156

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 99 (50%)
• Consumed 98 (50%)

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