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Red - Fortified

1999 Beringer Vineyards Cabernet Sauvignon Port

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
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CT87.6 7 reviews
1999
1999
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Community Tasting Notes 5

  • SchlaepDog Likes this wine: 85 points

    February 2, 2018 - Raisins, prunes, spice, faint black fruits. Nothing great, ok quaff. Drink with chocolate.

  • rbfleming wrote: 90 points

    December 28, 2015 - Red licorice, bright fruits. Not as much texture or body as the Grahams and Does (also tasted tonight) but lovely. Lower viscosity. Definitely taste after dark chocolate -- it shows at its best.

  • rbfleming wrote: 88 points

    December 10, 2010 - Licorice, raisins, spice, pepper. Creditable, not great.

  • Cheers_mate! wrote: 70 points

    August 18, 2008 - I think this bottle may have been corked, which I've never seen with a port. Smelled like an old root cellar. It tasted better than it smelled, but the mustiness was in the taste too, so we poured it down the drain.

  • cousteau wrote: 89 points

    June 5, 2005 - I have to say it is a interesting wine, but too tannic for now. Didn't please any of the women around, they found it too hard. I liked it but it should age better.

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Wine Definition

  • Vintage 1999
  • Type Red - Fortified
  • Producer Beringer Vineyards
  • Varietal Cabernet Sauvignon
  • Designation Port
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Codes 089819012121, 1088266012721

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 120 (63%)
  • Consumed 70 (37%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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