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Red

2001 Silver Oak Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Alexander Valley
Drink between 2006 - 2016 (Edit)
CT90.5 437 reviews

Community Tasting Notes 273

  • Cellartracker@drkayem.com wrote: 91 points

    February 15, 2022 - Though pass maturity, still full bodied. Very pleasant.

  • bestdamncab Likes this wine: 93 points

    March 3, 2021 - Nose of black cherry, red cherry, mocha, and allspice, more of the same on the palate, big body, very tasty, more complex on the nose and palate than the previous bottle, mouth filling fruit, mocha really makes it taste rich, enjoyed over 2 nights, long finish and pleasant aftertaste.

  • roxles Likes this wine:

    January 4, 2021 - Excellent! Better than expected.

  • bestdamncab Likes this wine: 91 points

    January 1, 2021 - Opened for College Bowl Games, nose of black cherry, red cherry, and licorice, more of the same on the palate, medium/big body, tasty, mouth filling fruit, at peak, easy to sip and savor, especially with Brie, and a long, finish. Photo uploaded.

  • Jmac56 Likes this wine: 91 points

    December 27, 2020 - Despite a taste of age (so drink soon), this has a lovely leathery nose. Well balanced with solid tannins and jammy fruit. Throwing a lot of sediment.

1 - 5 of 273 More notes

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Vinous

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120 (link)

    (Silver Oak Cellars Cabernet Sauvignon Alexander Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Silver Oak
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Alexander Valley
  • UPC Codes 000002926384, 006100000377, 084444100090, 086891072913, 091882111762, 098803018636, 1000000000214, 657398000114, 870292000138

Community Holdings

  • Pending Delivery 6 (0%)
  • In Cellars 5,167 (53%)
  • Consumed 4,490 (46%)

Food Pairing

Community Recommendations

Filet and cheese, George, Grilled salmon and brussel sproute, NY Strip, Roast chicken and mashed potatoes.

Who Likes This Wine

97% Like It  71 votes

More About This Wine

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