Red

1999 Domaine du Clos de Tart Clos de Tart

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Clos de Tart Grand Cru
Drink between 2011 - 2024 (Edit)
CT92 103 reviews
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Community Tasting Notes 89

  • rube237 Likes this wine: 92 points

    April 7, 2019 - Quite enjoyable, plush red fruits, charming, delicate but full on palate, mature but not yet overly so. Lacking a bit in complexity for a grand cru, but very classy. Drink up.

  • Kemo Sabe wrote: 90 points

    February 2, 2019 - Not a great showing tonight. Against a lot of stiff competition in DRC, Leroy and Rousseau. This was just out classed. Not giving much on the nose or palate. Slightly sour and tart (no pun intended). Have had better bottles of this and this could be totally shut down right now.

  • hprphf wrote:

    February 1, 2019 - Acker February Auction 2019 (Vaucluse): Not that interesting as 1999.

  • tinybubbles wrote: 90 points

    January 28, 2019 - Ripe and purple grapey. Perhaps hints of a bacterial flaw, but regardless not a great bottle, and a ripe purple wine. 90-

  • steinersing wrote: 93 points

    December 4, 2018 - Good but still tight - needs time

1 - 5 of 89 More notes

Pro Reviews 23

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Vinous

  • By Neal Martin
    Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019 (link)

    (Clos De Tart Clos De Tart Grand Cru Red) Subscribe to see review text.

  • By Stephen Tanzer
    The Glorious 1999 Red Burgundies (Mar 2018), 3/18/2018 (link)

    (Clos De Tart Clos De Tart Grand Cru Red) Subscribe to see review text.

Decanter

  • By Andrew Jefford
    Jefford on Monday:Tasting history, 4/18/2016 (link)

    (Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Subscribe to see review text.

The WINEFRONT

  • By Mike Bennie
    3/26/2015 (link)

    (Clos de Tart Monopole Grand Cru) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    2/10/2013 (link)

    (Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    3/6/2012 (link)

    (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    12/10/2009 (link)

    (Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.

  • By Julia Harding, MW
    6/11/2009 (link)

    (Dom du Clos de Tart Morey-St-Denis Red) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    The 2002 Romanee Contis and a Mt. Sinai Hospital Charity Event, 2/13/2005

    (Clos de Tart) Subscribe to see review text.

Burghound

  • By Allen Meadows
    6/13/2002 (link)

    (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Bonus Articles, 1999 Red Burgundy in the Bottle (May 2002)

    (Clos de Tart- Mommesin) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    March/April 2002, IWC Issue #101 (link)

    (Domaine du Clos de Tart Clos de Tart) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2002, Issue #5 (link)

    (Mommessin Clos du Tart Clos du Tart Grand Cru Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    March/April 2001, IWC Issue #95 (link)

    (Domaine du Clos de Tart Clos de Tart) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2001, Issue #1 (link)

    (Mommessin Clos du Tart Clos du Tart Grand Cru Red) Subscribe to see review text.

  • By Allen Meadows
    (link)

    (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

  • By Allen Meadows
    (link)

    (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

Burgundy-Report

  • By Bill Nanson
    4/1/2009 (link)

    (Clos du Tart Clos du Tart) Herbs, spices and some caramel on the nose too. Mature flavours on the palate, some brown sugar though imature tannins. There is less than perfect balance, but good length. Not a great bottle given the stature of the vintage.

  • By Bill Nanson
    12/1/2006 (link)

    (Clos du Tart Clos du Tart) Medium, medium-plus ruby-red core edging to a salmon pink. A nose of minerals edged with soft red fruit and the faintest trace of vanilla. The palate is wide but not fat, plenty of dry and grainy tannin and a real impression of expansion. Very long - again in a mineral rather than fruity sense. A young and impressive wine of quite some potential.

Rockss and Fruit

  • By Lyle Fass
    7/20/2004 (link)

    (Clos de Tart) This was closed for business. Nose of brambly fruit and dried leaves. Some slightly gamey mushroom notes. After a while there started to emerge some slight berry fruit and hints of blueberry but never really got there. Tremendous palate, with epic concentration but firmly structured. Great inner mouth aromas but forget about this for five years at least. Very sneaky finish that hints at the greatness to come.

RJonWine.com

  • By Richard Jennings
    9/21/2003 (link) 92 points

    (Domaine du Clos de Tart Clos de Tart) Reticent nose; very tasty, raspberry, black cherry palate with sweet tannins and a licorice note; long finish

  • By Richard Jennings
    8/30/2003 (link) 92 points

    (Domaine du Clos de Tart Clos de Tart) Light strawberry nose; strawberry, sous bois palate with good concentration, acidity and balance; long finish 92+ pts.

  • By Richard Jennings
    2/24/2003 (link) 92 points

    (Domaine du Clos de Tart Clos de Tart) Rich berry, cherry nose; complex, tart cherry, raspberry, black cherry, sous bois palate; long finish

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Domaine du Clos de Tart
  • Varietal Pinot Noir
  • Designation Monopole
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Clos de Tart Grand Cru
  • UPC Codes 3264380050926, 873399001398

Community Holdings

  • Pending Delivery 27 (1%)
  • In Cellars 1,284 (66%)
  • Consumed 632 (33%)

Food Pairing

No food pairings available.

Who Likes This Wine

95% Like It  22 votes

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