May 26, 2014 - Paired it with Korean Food, Bulgogi and Chap Chae. This wine worked great and it we loved it
November 12, 2011 - Thought this was very nice. Drink very cold, though, since I sometimes don't like the bitterness of the Gewurz on the finish. Had with Sindhi Indian curry, good match
January 9, 2011 - Paradigmatic
May 24, 2010 - Nose of rose and lychee. Weel balanced in the mouth. Medium finish
March 25, 2010 - Nice crisp and clear gold with a typical nose of stonefruit and Lychee. A little on the lighter side and missing the less desireable (in my books) green streak of the '07.
March 6, 2010 - litchi, candied pineaple, roses, cinnamon (?).
February 13, 2010 - Nose: very fruity with pear, peaches, green apple and sweet honeysuckle and just honey too. Taste: very full silky rich mouthfeel, (3) on sweetness. Slight fizz on the tongue with nice acidity. Pink grapefruit, canned peaches, lychee, clover nectar. Fresh and fruity, smooth honey in the finish but not heavy.
February 13, 2010 - Nose: mineral, fruity, lychee and a bit of pine. Strong lychee with a bit of fizz. Almost juice like with ~3 on the sweetness. A bit of citrus, and overriped pear. A bit of bite/heat on the back palate. Crushed stone too with hints of black pepper. The bitter herbal tannin at the end really throw off the balance of this wine.
December 1, 2009 - Nose of rose and ananas. Wel balanced in the mouth. Medium finish