Red

N.V. Coturri Winery Sandocino North Coast

Red Blend

  • USA
  • California
  • North Coast
Drink between 2009 - 2012 (Edit)
CT88.7 10 reviews

Community Tasting Notes 5

  • G_Talbot wrote:

    February 4, 2019 - Natural Wines of the US of A (P&V Wine + Liquor, Newtown, Sydney): From the 'OG' of American natural wine makers, the winery was founded in 1979, and they use their own dry-farmed grapes, wild yeasts, no fining, filtration or SO2. This apparently retails for around 20-25 USD.

    Clear, deep, garnet.
    Pronounced nose of varnish (VA), damson, plum.
    Dry, medium acidity (VA), high alcohol (14.8%), full bodied, pronounced flavour intensity of plum and damson, super jammy. Medium (+) length.

    A bit too much for mine, but to be fair was the first wine of the (Monday) night tasting.

    1 person found this helpful
  • pren wrote: 87 points

    April 9, 2018 - first day OK, too hot

  • gordoyflaca wrote: 90 points

    November 11, 2010 - Rough, rustic, and on the edge, but tasty and fun.

  • leonardo_de_araujo Does not like this wine: 83 points

    September 4, 2010 - Oak monster ...
    Nice fruit but too much vanilla oak on it
    83

  • winecoffee wrote: 89 points

    April 27, 2010 - Heavy on the nose and palate. Very dark. High on tannins, so definitely need cheese or meat to cut it. Nose has tar, tobacco, jam, maybe a hint of apple. The tannins were overpowering on the palate until the cheese smoothened it out ... then it was more silky, yet heavy and jammy.

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Wine Definition

  • Vintage N.V.
  • Type Red
  • Producer Coturri Winery
  • Varietal Red Blend
  • Designation Sandocino
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation North Coast

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (39%)
  • Consumed 28 (61%)

Food Pairing

No food pairings available.

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50% Like It  2 votes

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