Red

2008 Clos Dubreuil

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2016 - 2033 (Edit)
CT91.6 8 reviews
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Community Tasting Notes 8

  • Frank Schneider wrote: 93 points

    September 14, 2020 - Very nice bordeaux. Medium body, medium finsish. Cherries all over. Very fresh. Good grip tannins which needed 2 h of decanting. Wont make very old bones but no hurry for the next 5 - 10 years.

  • swigna Likes this wine: 92 points

    December 26, 2018 - 1 hr decant estimated temp 65-68. overall balanced flavor. mouth feel was pleasant and long lasting. muted fruit flavor. Christmas Dinner.

  • gaveaux Likes this wine: 90 points

    December 25, 2018 - Rich dark fruit, ash, graphite,good mouthfeel,
    Tannin not fully settled,mocha and spice on the finish. Still a young wine.

  • Jeff Leve wrote: 92 points

    September 17, 2018 - Truffle, plum, jam, smoke, chocolate and black licorice scents are there from the moment you pop a cork. The wine is lush round, fat and juicy. On the palate the wine is loaded with dark chocolate, salty tannins and ripe, spicy fruits. Drink it now, or wait another year or two, and it could be even better.

  • winelegends.net wrote: 92 points

    May 29, 2014 - Extrem dunkles Rot mit schwarzem Kern.
    Sehr dunkelfruchtig,pflaumig,leichte Vanille,Lakritze,aetherisch,kühl erdig.
    Konzentriert,mundfüllend,dicht,saftig,prägend,gute Säure,insgesamt doch passend-rund.
    2.Tag leicht alkoholischer,sehr konzentriert.
    Langer dunkler,leicht prägender Abgang

1 - 5 of 8 More notes

Pro Reviews 4

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JebDunnuck.com

  • By Jeb Dunnuck
    2008 Bordeaux - Now at age 10, 2/28/2019 (link)

    (Clos Dubreuil Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    March 2011 (link)

    (Chateau Clos Dubreuil (St Emilion)) Subscribe to see review text.

  • By Chris Kissack
    March 2011 (link)

    (Clos Dubreuil St Emilion Red) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    5/14/2009 (link)

    (Clos Dubreuil St-Émilion Red) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Clos Dubreuil
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 128 (75%)
  • Consumed 42 (25%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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