October 8, 2018 - More proof that so much of old world wine enjoyment (or anything with solid structure over fruit) is about timing. It peaked at 1.5 hours of being opened and quickly declined thereafter but I liked this a lot more than previously. Good finish. It's starting to decline, so I would drink now, but worth $35-40 today.
April 27, 2016 - na
May 9, 2014 - Notes from second night open. This is a modern style, with very plush fruit, some oak still and good concentration.Somewhat anonymous, but certainly tasty and ready now (B+).
May 25, 2013 - High class. Love it.Keep some years if you want
January 21, 2013 - Fairly modernist style with substantial fruit remaining. Curious to see whether this can pick up depth with age. It has decent structure
October 1, 2012 - Very dark in color with a thin, copper rim. I liked the combination of red and blue fruit. There was some oak influence that was well integrated. Rustic tannins were still prominent even after 5 years . This wine could go another 8 years if well stored. Would prefer to drink this in a couple more years as the sandalwood would come out.
June 22, 2012 - Still has decent fruit, as well as some complexity. Needs food to really shine!
March 31, 2012 - Delicious. Good fruit , light tannins.
December 28, 2011 - I really like this wine. Ripe fruit, good balance and decent acidity. Will seek out more...
November 22, 2011 - This great producer does not disappoint. Excellent wine and lovely QPR.