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White
2003 Kendall-Jackson Chardonnay Vintner's Reserve
Chardonnay
- USA
- California
Label borrowed from 2002
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Community Tasting Notes 9
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leloupedevin wrote:
July 3, 2009 - This is an excellent value. Textbook example of a California Chardonnay. Not the best of course, but this wine shows the basics, and for the price it's tough to beat. Holds up well to a variety of foods, like tuna, garlic, rosemary, thyme. A good wine for drinking by itself as well as a cocktail.
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leloupedevin wrote: 88 points
July 3, 2009 - This is an excellent value. Textbook example of a California Chardonnay. Not the best of course, but this wine shows the basics, and for the price it's tough to beat. Holds up well to a variety of foods, like tuna, garlic, rosemary, thyme. A good wine for drinking by itself as well as a cocktail.
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gajalaa wrote: 84 points
September 29, 2008 - tasted oak and butter and a bit of honeysuckle, would liked it to have more butter
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mimik wrote: 84 points
March 3, 2007 - Boring. No soul. Returning the other bottle.
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Drugstore Cowboy wrote: 76 points
September 13, 2005 - Pineapple was predominant fruit. On the sweet side. A step up from white zin.
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Wine Definition
- Vintage 2003
- Type White
- Producer Kendall-Jackson
- Varietal Chardonnay
- Designation Vintner's Reserve
- Vineyard n/a
- Country USA
- Region California
- SubRegion n/a
- Appellation California
- UPC Code 081584013105
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 92 (31%)
- Consumed 202 (69%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- FamilyKendall-Jackson Chardonnay Vintner's Reserve
- ProducerKendall-Jackson
- VarietyChardonnay
- CountryUSA
- RegionCalifornia
- AppellationCalifornia
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- Wine2003 Kendall-Jackson Chardonnay Vintner's Reserve (add)
- FamilyKendall-Jackson Chardonnay Vintner's Reserve
- ProducerKendall-Jackson
- VarietalChardonnay
- DesignationVintner's Reserve (add)
- CountryUSA
- RegionCalifornia
- AppellationCalifornia