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Red

2006 Antinori Chianti Classico Riserva Badia a Passignano

Sangiovese Blend

  • Italy
  • Tuscany
  • Chianti
  • Chianti Classico DOCG
(Add Drinking Window)
CT90.7 53 reviews
2006
2006
2006
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2006
2006
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Label borrowed from 2005
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Community Tasting Notes 27

  • tequilamike Likes this wine:

    December 28, 2021 - Delicious after an hour of air

  • kfrench150 Likes this wine: 95 points

    May 29, 2021 - Half-soaked cork. Silty sediment. Initial funky nose upon decanting. An hour later... fully mature colour of ruby red with a garnet and orange tinged rim. Only slight funk remaining on the nose. More so lovely aromas of soft leather, cedar, dried cranberry, dried cherry, dried herbs, sous bois, and red plum. Refined, old school wine! The palate follows the nose with dried red fruits and herbs, touches of licorice, sandalwood, compost and saddle leather fill out the medium bodied and sweet impression of fruit. No tannins left - just a perfect blending of structure. This is a beautiful, beautiful wine. Long, dry, smooth, dried red fruit, clean finish. Sophisticated and sensual at the same time!

  • Hanibal Likes this wine: 91 points

    April 2, 2020 - Still a ruby ​​color but with a rim that begins to change color. The nose is very beautiful with notes of balsam, cigar box, red cherries and a hint of tobacco. In the mouth there is a nice acidity but the tannins are still a little too present. A wine that needs another 5 years to be at its best. But I don't think it will reach the level of 1997 99 or 2001. It lacked concentration in the mid-palate.

  • kfrench150 Likes this wine: 94 points

    December 31, 2019 - Full garnet with a burnt orange rim. Nose is initially quite funky but that soon blew off. Utterly enthralling nose. Very complex. Oak aged cherries, old leather, slight merde, dried red berries, dried herbs and more on the nose. Silky smooth in the mouth. Dried cherry and cranberry, leather, cedar bark, warm red dust and tingly tannins enrobe your entire mouth. Very dry finish that is quite long and surprisingly still a bit tannic.

  • Delli Likes this wine: 91 points

    December 25, 2019 - Purple with a brown edge. The nose is earthy blue and black fruit. Currant dominates the nose. The palate is consistent. The finish is a touch tart. 5+12+16+8=91

1 - 5 of 27 More notes

Pro Reviews 4

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WineAlign

  • By David Lawrason
    11/10/2010 (link)

    (Antinori Badia A Passignano Chianti Classico Riserva, Docg red) Subscribe to see review text.

  • By John Szabo, MS
    11/4/2010 (link)

    (Antinori Badia A Passignano Chianti Classico Riserva, Docg red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Oct 2010) (link)

    (Antinori - Badia A Passagnano Chianti Classico Riserva) Subscribe to see review text.

  • By Ian D'Agata
    July/August 2010, IWC Issue #151 (link)

    (Antinori Chianti Classico Badia a Passignano Riserva) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Antinori
  • Varietal Sangiovese Blend
  • Designation Riserva Badia a Passignano
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Chianti
  • Appellation Chianti Classico DOCG
  • UPC Codes 000885860025, 8001935063100, 8001935064503

Community Holdings

  • Pending Delivery 7 (1%)
  • In Cellars 298 (49%)
  • Consumed 304 (50%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  15 votes

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