November 13, 2021 - Mørkfrugtet i både duft og smag. Skal lige have noget tid i glasset, før den åbner sig op og den kraftige tannin falder til ro. På ingen måde færdig. Stadig syre nok til at holde sammen på det hele. Lækkert glas - især hvis den nydes til en bøf.
October 30, 2018 - Didn't take any notes, but a beautiful wine
September 27, 2016 - My only bottle of this. A youthful-looking, completely opaque, dark purple in color - lightening only very slightly at the edge. Lots of sediment, so a decanting is recommended. Gorgeous, complex aromas of crushed dark fruits, earth, spice and flowers fill the glass. Full-boded, rich and mouth-filling. Despite its age, still shows plenty of tangy, delicious plum and sour cherry fruit, with excellent depth and intensity. Very long and slightly chewy on the juicy, lip-smacking finish. Modern in style, but not over-done. A big wine, yet nicely balanced and shows a surprising amount of finesse and elegance. Really delicious and so satisfying. Drinks like a Sette Ponti Oreno, at half the price. Should have bought more of this.
50+5+13+17+8=93
March 25, 2015 - Cherry, hint of tobacco and dried plums, deep garnet color medium plus viscosity, still has some time. Interesting mix of fresh and dried fruit.
January 25, 2015 - Dark in color with moderate fine sediment. Blackberry,vanilla notes on nose. With sufficient air time, the oakiness subsides, leaving bull bodied wine with black cherry flavors.
September 9, 2014 - Nice balance, good body (not a light wine) and long finish!
December 31, 2013 - Develops over 2-3 hours in the glas. No fruit bomb but a complex, serious super-tuscan blend (33% each merlot, sangiovese and cab). Still needs air, but now everything in a lovely balance...
October 4, 2013 - Pop and pour: Camphor on the nose; black cherry, white pepper, and something vaguely medicinal on the palate, with some drying tannins on the medium finish. Very good, but lacks some depth. Based on the notes here, I will let it sit for a few hours and see whether it improves.
June 7, 2013 - see my other notes. Needs still a lot of air (decanted for 8h), opened up very well. If you have just a few bottles, wait 1-2 more years...
March 18, 2013 - Just starting to open up. Hold another 2-3 years.