• MarkRichards Likes this wine: 94 points

    November 4, 2023 - Fantastic Washington Cabernet at its peak. Ripe black fruits that go on for minutes with a smooth powerful sweet tannic background. Pairs with anything...
    See previous note.

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  • mojotojo Likes this wine: 92 points

    April 8, 2023 - Very enjoyable, nearly mature cabernet from Gramercy. At 15 years of age, this wine has developed complexity and mellowness. The nose is more mocha, earth and cedar while the flavors are red berries, allspice, some earth and coffee. The tannins are fine and silky. While not distinguished by unique characters (such as nothing minty or no deep cigar box notes) it is a lovely, exceptionally drinkable bottle of Cab. Not going to get better, but has enough backbone to hold up for another 5-8 years.

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  • smcg Likes this wine: 90 points

    July 4, 2022 - Lush, still evident fruit, blueberries, blackberries. Paired very well with lamb chops

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  • smcg wrote: flawed

    June 22, 2022 - Corked :-(

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  • dsgris Likes this wine: 94 points

    December 25, 2020 - Bold flavor and fruit, lovely balance and really good for one who drinks mostly Syrah and Pinot noir wines. Drank with a rib roast that was equally good, marvelous paring, WOTN.

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  • stretch9942 Likes this wine: 93 points

    December 24, 2020 - Great balance. Nose of graphite and cherries. On the palate blueberries with some alcohol. Nice long finish medium to heavy body. Drinking very well with our steak and fondue dinner.

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  • Cicerovines wrote: 93 points

    July 18, 2020 - Fantastic structure, silky finish and bold fruits. Very impressive

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  • johnnyo wrote: 94 points

    June 22, 2018 - Drinking beautifully right now!

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  • isaacjamesbaker wrote: 93 points

    February 3, 2018 - Some Aged Gramercy Wines: What a beauty. The fruit is still so boisterous (black cherry, raspberry, juicy plums) but the nose shows all these leather, pepper, herb and spice elements as well. Tannins still going strong but they’re also smooth and velvety and the acidity maintains a tart edge. Pretty currant and plum fruits laced with black pepper, leather, cedar, coffee and stony minerals. Lovely stuff – of course, the last sip at the end of the night was the best. Long time ahead still.

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  • Andrew Layman wrote:

    May 28, 2017 - NA

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