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Community Tasting Notes 29
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Hilzi Likes this wine: 96 points
December 31, 2023 - Fantastic Barolo. Cherry, earth, great length. Still good tannins and acidity, but amazing to drink now
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drrobvino wrote: 92 points
September 23, 2023 - This pretty Barolo somehow got lost in a lineup of stellar wines.
No formal TN but it was showing nicely and still lots in the tank. -
AWLCellar Likes this wine: 95 points
September 13, 2023 - From magnum. Popped and let sit 2 hours in the bottle, then decanted for 30min. Drank over the following 2 hours. Incredible nose of cherries and berries with a slight hint of smoke. Full bodied with just the right amount of fruit. Elegant on the back end with a long finish. Wonderfully aged Barolo
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O'Meara Likes this wine:
August 17, 2023 - Consistent note from my previous tasting. Really great stuff. I really like the balance from Monforte baroli: deep Nebbiolo flavors and tannins with more oomph than its western neighbors but more approachable than a Serralunga. Not tertiary yet, but I bet in a couple of years, this will be like velvet with some of those wonderful, aged Nebbiolo characteristics. No rush, but no fear in opening now. Drink with an hour or two of air or hold.
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O'Meara Likes this wine:
June 9, 2023 - Great bottle. Still has some nice Monforte structure, and all of the lovely aromatics to boot. This is about as great an example of a Bussia village level wine as you can get. Really nice from the cork pull. Slightest hint of pinkish orange on the rim. Scents roses, orange peel, cherries, and a faint hint tar. Flavors mirror the bouquet with a 30+ second finish. Bravissimo!
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More notes
Pro Reviews 5
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
9/17/2014 (link)(Parusso, Bussia Barolo Red) Subscribe to see review text.
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By Richard Hemming, MW
11/9/2010 (link)(Parusso, Bussia Barolo Red) Subscribe to see review text.
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By Walter Speller
5/20/2010 (link)(Parusso, Bussia Barolo Red) Subscribe to see review text.
Vinous
Wine Definition
- Vintage 2006
- Type Red
- Producer Parusso
- Varietal Nebbiolo
- Designation n/a
- Vineyard Bussia
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 837349001715, 837349003320
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 306 (59%)
- Consumed 211 (41%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 11 votes
Add Articles
- Wine2006 Parusso Barolo Bussia (add)
- FamilyParusso Barolo Bussia (add)
- ProducerParusso
- VarietalNebbiolo
- VineyardBussia
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo