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Red

2006 Bartolo Mascarello Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT93.1 72 reviews
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Community Tasting Notes 63

  • kenv Likes this wine: 94 points

    March 13, 2024 - 2006 Barolo (Trattoria One Fifth, NYC.): [Double decanted around 11am.] Smoky black fruit nose. In the mouth, elegant red fruit. Long, complex finish of graphite and red fruit. A terrific wine, but I think it will be even better in 5 years.

    1 person found this helpful Comment
  • hprphf wrote: flawed

    February 29, 2024 - Magnum. TCA.

  • wineton.mee wrote: flawed

    December 22, 2023 - Herbal, medicinal and soy sauce which is nothing like a Bartolo at the beginning. Needed airtime and then flourished with fine posh leather and that candied sweet strawberries notes, which finally drew some parallel to the maker. The body was rather dark and rustic. Conterno Sensory really helped to push this wine up a notch, where the aromatics were struggling to unfurl. I can't help feeling that this is a little heat damaged? Can't shake off that soy sauce, pruney note, maybe provenance.

    2 people found this helpful Comment
  • melvinyeowq wrote: 90 points

    December 21, 2023 - Piedmont theme: Impressively, someone managed to nail this as a Bartolo since this was very different from the post-2010 wines that I have tried. Thought this was rather extracted with stewed pruney fruit. Some Vosne-like five spice notes. Read some wines from this era have been prematurely oxidised so maybe this was another example?

  • David Paris (dbp) wrote: flawed

    November 10, 2023 - First bottle of a case purchased on release and it was corked! Totally lame...

1 - 5 of 63 More notes

Pro Reviews 10

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Vinous

  • By Antonio Galloni
    Bartolo Mascarello 1955 to…from Magnum (Jul 2023), 7/1/2023 (link)

    (Bartolo Mascarello Barolo Red) Subscribe to see review text.

  • By Antonio Galloni
    Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016), 11/1/2016 (link)

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  • By Antonio Galloni
    Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016), 7/1/2016 (link)

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The World of Fine Wine

  • June 2011, Issue #32 (link)

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Vinous

  • By Antonio Galloni
    Barolo 2007: Greatness in the Making (Feb 2011) (link)

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JancisRobinson.com

  • By Jancis Robinson, MW
    1/17/2011 (link)

    (Bartolo Mascarello Barolo Red) Subscribe to see review text.

  • By Walter Speller
    5/20/2010 (link)

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  • By Tamlyn Currin
    2/17/2010 (link)

    (Bartolo Mascarello Barolo Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2006 Barolo: A Modern-Day Classic in the Making (Feb 2010) (link)

    (Bartolo Mascarello Barolo) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2009, IWC Issue #147 (link)

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Bartolo Mascarello
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 899332001065

Community Holdings

  • Pending Delivery 55 (2%)
  • In Cellars 2,602 (75%)
  • Consumed 817 (24%)

Food Pairing

No food pairings available.

Who Likes This Wine

95% Like It  20 votes

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