Red

2006 Bartolo Mascarello Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2020 - 2035 (Edit)
CT93.1 45 reviews
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Community Tasting Notes 37

  • rieslingchristoph wrote: 95 points

    February 19, 2019 - Needs more time... 95+

  • Derek Darth Taster Likes this wine: 95 points

    November 30, 2018 - Tasted blind. Aired in bottle for about 3+ hours and then in decanter for the rest of the night.
    Appearance is clear, pale intensity, garnet colour. Legs.
    Nose medium+ intensity, with aromas of earth, brambles, dark red cherries, melted chocolate, wild animal, leather, hints of barnyard. Developing.
    On the palate, dry, high acidity, medium+ alcohol (14%), grippy high tannins, full body. Medium+ flavour intensity, with flavours of dark red cherries, black cherries, speciale earth, brambles, leathery wild animals. Very long finish. Reverberating flavours on the palate.
    Outstanding quality. Finally a wow Barolo in the tasting. Approachable now with air, though it could well improve over the next few years.
    Blend of 4 Crus: Cannubi, San Lorenzo, Rué in the Barolo commune, and Rocche in the La Morra commune.

    1 person found this helpful Comment
  • Ms. Bubblehead wrote:

    August 26, 2018 - Drank this with BurgNick at Robuchon HK. Agree with BurgNick's comments below, the bottle was advanced, which was probably off. That was no way close to the performance of 2008 vintage.

  • Burgnick wrote:

    August 24, 2018 - Decanted for 3 hours before serving. Lots of sediment even after decanting. Nose and palate were plummy with iron and earth. This was nowhere close to the gorgeous 08 barolo. This could just be an off/advanced bottle from robuchon?! 89pt

  • the godfather wrote:

    July 7, 2018 - Good wine but not at the heights this wine can see

1 - 5 of 37 More notes

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  • By Antonio Galloni
    Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016), 11/1/2016 (link)

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  • By Antonio Galloni
    Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016), 7/1/2016 (link)

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    Barolo 2007: Greatness in the Making (Feb 2011) (link)

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  • By Walter Speller
    5/20/2010 (link)

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  • By Tamlyn Currin
    2/17/2010 (link)

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Vinous

  • By Antonio Galloni
    2006 Barolo: A Modern-Day Classic in the Making (Feb 2010) (link)

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  • By Stephen Tanzer
    November/December 2009, IWC Issue #147 (link)

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Bartolo Mascarello
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 899332001065

Community Holdings

  • Pending Delivery 56 (2%)
  • In Cellars 2,171 (81%)
  • Consumed 463 (17%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  15 votes

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