Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage SubscriptionsCommunity Tasting Notes 59
-
Vaughanwallace wrote: 95 points
March 5, 2024 - Dry tannic. Just delicious
-
wineton.mee wrote: 91 points
December 22, 2023 - Light coloured, bright cherry fruits but packs one heck of dose of oak and a massive (monstrous) grip. Very correct stuff, just not soulful enough for me.
-
melvinyeowq wrote: 91 points
December 21, 2023 - Piedmont theme: My extra. Youthful with tutti-frutti notes on the nose, most guessed ‘16-18! On the modern spectrum, this was between the Gajas and the Sottimano/A. Conterno. Tight and tannic to begin with but relaxed with air. Slightly sweet but pure blackcurrant fruit. Had some mixed experiences ageing Clerico but this was enjoyable; most preferred this to the Sottimano.
-
BernieMSY Likes this wine: 94 points
December 29, 2022 - 5 hour decant.
Nice balance. Lots of plum and currant notes. Stiff tannins are present, this wine has another couple of decades worth of life ahead. Be in no rush to drink it.2 people found this helpful Comment -
BernieMSY Likes this wine: 97 points
December 10, 2022 - 6 hour decant.
Stunning deep garnet color, blackberry/currant nose.
This one is really hitting its stride. The tannins are still massive, but they have softened and integrated into a greater whole. Layer after layer of luscious, juicy black fruit hits the sides of the tongue and back of the palate. The finish just goes on and on. If you’ve got some of these, I suggest you give one a try. I think they are ready, although there could be significantly more upside. It need a lot of air to show its best, but that said, it’s awesomely good right now. Pull a cork!3 people found this helpful Comment
Pro Reviews 3
Add a Pro ReviewVinous
-
By Antonio Galloni
2006 Barolo: A Modern-Day Classic in the Making (Feb 2010) (link)(Domenico Clerico Barolo Pajana) Subscribe to see review text.
-
By Stephen Tanzer
November/December 2009, IWC Issue #147 (link)(Domenico Clerico Barolo Pajana) Subscribe to see review text.
RJonWine.com
-
By Richard Jennings
1/8/2011 (link) 95 points(Domenico Clerico Barolo Pajana) Very dark red violet color; gorgeous, floral, dried cherry, ripe cherry, baked cherry, berry, chocolate-covered cherry nose; tight, balanced, cherry, black cherry, tar, mineral palate, needs 8-10 years; long finish 95+ pts.
Wine Definition
- Vintage 2006
- Type Red
- Producer Domenico Clerico
- Varietal Nebbiolo
- Designation n/a
- Vineyard Pajana
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 8032535710750, 8032535710873
Community Holdings
- Pending Delivery 25 (2%)
- In Cellars 1,036 (65%)
- Consumed 526 (33%)
Food Pairing
Who Likes This Wine
Add Articles
- Wine2006 Domenico Clerico Barolo Pajana (add)
- FamilyDomenico Clerico Barolo Pajana (add)
- ProducerDomenico Clerico
- VarietalNebbiolo
- VineyardPajana
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo