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Red

2007 Shafer Cabernet Sauvignon One Point Five

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Stags Leap District
Drink between 2011 - 2021 (Edit)
CT91.9 414 reviews
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Community Tasting Notes 245

  • Winiac wrote: 88 points

    May 11, 2023 - Lacks focus in flavors, acid minus with full body. Bouquet was also underwhelming. Somewhat disappointing!

  • Shugs_Claret Likes this wine: 91 points

    July 14, 2022 - Still very youthful in color. Very aromatic on popping with mixed fruits and tobacco leaf. The palate still has loads of dark fruit and cedar. The tannins are a bit grippy but not off putting. No hint of heat despite the 14.9%. Just enough acidity to get by. Drink up, else you end up with flabby fruit juice.

  • wine4lux Likes this wine: 92 points

    May 24, 2022 - Last of 4 bottles. Still in an excellent drinking window. Opened bottle and poured through a Vinturi to serve. The fruit profile is bit on the darker side, solid cocoa and tobacco notes. Tannins are detectable but not intrusive. Drank over a 2 hour period with no real change in profile.

  • wmccone54 wrote:

    April 30, 2022 - I had a small refrigerator (freezing) malfunction a couple of months ago, which caused some corks to be pushed out. Although none of the corks became completely dislodged, I’m now trying to consume the effected wines earlier than anticipated…

    Consumed after standing up the uncorked bottle for approximately 30 minutes. Cork showed minor oxygen intrusion; HOWEVER, color displayed a clear, deep ruby color. Pronounced aromas and rich flavors displayed perfume, violets, cassis, blackberry, black cherry, ripe plum, shoe leather, milk chocolate, dark earthy loam, and clunky rock. At the cusp of the early stages maturity: fruits starting to show dried, cooked, and stewed characteristics; acidity, fruit and tannin in complete harmony; power yielding to finesse, and a “fading” finish. Enjoyed with broiled peppers, onions, mushrooms, and leftover lamb. In spite of the cork issue, the bottle was excellent, impressive and has another 3-5 years of cellaring left. Drink through 2025.

  • Backdoctor wrote: 92 points

    January 16, 2022 - Solid cab at the right time to drink. I dont think it would cellar longer than now. It still had fruit, the tannins were there but not overpowering. Gave it good body.

    1 person found this helpful Comment
1 - 5 of 245 More notes

Pro Reviews 7

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JebDunnuck.com

  • By Jeb Dunnuck
    Shafer One Point Five, 8/16/2021 (link)

    (Shafer Vineyards Cabernet Sauvignon One Point Five) Subscribe to see review text.

WineAlign

  • By Sara d'Amato
    10/11/2011 (link)

    (Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley red) Subscribe to see review text.

  • By David Lawrason
    2/16/2011 (link)

    (Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley red) Subscribe to see review text.

  • By John Szabo, MS
    2/9/2011 (link)

    (Shafer One Point Five Cabernet Sauvignon, Stags Leap District, Napa Valley red) Subscribe to see review text.

JancisRobinson.com

  • By Linda Murphy
    12/8/2010 (link)

    (Shafer, One Point Five Cabernet Sauvignon Stags Leap District Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2010, IWC Issue #150 (link)

    (Shafer Vineyards Cabernet Sauvignon One Point Five Stags Leap District) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    10/13/2010 (link) 91 points

    (Shafer Cabernet Sauvignon One Point Five) Aromatic, berry nose; berry, baked berry, red bean palate; medium-plus finish 91+ pts.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Shafer
  • Varietal Cabernet Sauvignon
  • Designation One Point Five
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Stags Leap District
  • UPC Codes 013528800014, 013528800021

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 2,200 (46%)
  • Consumed 2,634 (54%)

Food Pairing

Community Recommendations

El&Roxanne dry aged prime rib dinner, New York Steak, Pasta with Arrabbiata Sauce, Ribeye Steak, Salad with tomatoes and feta

Who Likes This Wine

99% Like It  110 votes

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