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Red

2002 Domaine Bruno Clair Gevrey-Chambertin 1er Cru Clos St. Jacques

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Gevrey-Chambertin 1er Cru
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CT92.3 24 reviews
2002
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Community Tasting Notes 24

  • Jeremy Holmes wrote:

    December 30, 2020 - Drinking superbly. Complex aromatics of smoked meats, red and purple fruits, decaying rose, coffee and black earth. It is fine and silky in the mouth, with exquisite balance and latent power. Flavours build and expand, fanning out on the long finish.

  • Xavier94 Likes this wine:

    November 25, 2020 - Black fruits still; forest, greenery type of aromas/briar patch, herbal tea mixed with tree bark and soil. Dark and somber but with mineral lift and elegance. I would need to try this again to evaluate it. Good potential but this is so shut down and needs another 5-8 year in my opinion.

  • jmoore431 wrote: 91 points

    November 23, 2020 - Not as exciting and “lifted” as the bottle tasted five years ago.

  • robferguson1 Likes this wine: 93 points

    January 2, 2019 - Great healthy colour , ruby red, nose ok , taste fruity and long and as with any good wine it took a long time to drink as each mouthful was to be savoured.Not particularly velvety but very good.

  • europat55 wrote: 90 points

    June 5, 2018 - Nose: B++/A- Palate: B+/B++
    My #8, Group's #7 (80 pts). Tasted blind.

1 - 5 of 24 More notes

Pro Reviews 7

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Vinous

  • By Stephen Tanzer
    The Glorious 2002 Red Burgundies (Feb 2016), 2/1/2016 (link)

    (Domaine Bruno Clair Gevrey-chambertin Clos Saint-jacques 1er Cru) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2005, Issue #17 (link)

    (Domaine Bruno Clair Gevrey-Chambertin Clos St.-Jacques 1er Cru Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113 (link)

    (Domaine Bruno Clair Gevrey Chambertin Clos St. Jacques) Subscribe to see review text.

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113 (link)

    (Domaine Bruno Clair Gevrey Chambertin) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/28/2004 (link)

    (Dom Bruno Clair, Clos St Jacques Gevrey-Chambertin Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2004, Issue #13 (link)

    (Domaine Bruno Clair Gevrey-Chambertin Clos St.-Jacques 1er Cru Red) Subscribe to see review text.

Burgundy-Report

  • By Bill Nanson
    10/1/2006 (link)

    (Clair Bruno Gevrey-Chambertin Clos St.Jacques) In hindsight it was more of a mistake not to ask for larger glasses in the restaurant than to delay the request for a decanter - this wine was a missed opportunity. Over about 90 minutes the wine never opened out on the nose, subdued aromatics of red fruit with a faint black edge. From time-to-time I imagined more, but then it was gone. The palate is that of a perfectly balanced, linear light-middleweight that is fine of tannin and shows good freshness. On this outing the length is also unremarkable. Too tight for interesting.

Wine Definition

  • Vintage 2002
  • Type Red
  • Producer Domaine Bruno Clair
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Clos St. Jacques
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin 1er Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 92 (63%)
  • Consumed 54 (37%)

Food Pairing

No food pairings available.

Who Likes This Wine

75% Like It  8 votes

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