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White

2003 Zind-Humbrecht Riesling

Riesling

  • France
  • Alsace
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CT89.2 19 reviews
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Community Tasting Notes 17

  • GalvezGuy Likes this wine: 90 points

    February 13, 2017 - Much better than expected. Nice nose of golden apple, pears, and lychee. On the palate, lychee, apple, and white peach. Still had a little cut on the finish. Drink now.

  • jklaw7 wrote: 88 points

    March 4, 2012 - See prior descriptions; another fine bottle of this value buy.

  • jklaw7 wrote: 87 points

    January 20, 2012 - Very similar to the prior bottle opened, although I will say that there was initially a bit of zingy-effervecence which worried me initially but it disappeared after about 15 minutes. Went quite well with the chinese food that we paired it with.

  • jklaw7 wrote: 88 points

    December 1, 2011 - Still drinking absolutely wonderfully well. Just classic reisling nose, taste, body. The off-sweet nature of the wine has allowed it to continue to drink nicely several years past its "official age of demise". Should drink very well through 2013. A steal at $9/bottle.

  • paulst wrote: 90 points

    December 26, 2008 - Rich creamy somewhat acidic.

1 - 5 of 17 More notes

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Wine Library TV

  • By Gary Vaynerchuk
    Biodynamic Wines, Episode #168, 1/17/2007 (link) 90+ points

    (ZIND HUMBRECHT RIESLING) #1; COLOR-amazing golden, almost yellow; NOSE-aromatically EXPLOSIVE; enormous amount of pineapple, bluestone, apricot, hint of pear & cantaloupe; TASTE-Wow!!, coats your palate with enormous amount of ripe Pineapple, Tremendous Integration of Acidity (TIA), extremely solid; GV-90+

Wine Definition

  • Vintage 2003
  • Type White
  • Producer Zind-Humbrecht
  • Varietal Riesling
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Alsace
  • SubRegion n/a
  • Appellation Alsace
  • UPC Codes 3760163400006, 3760163406640

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 27 (25%)
  • Consumed 82 (75%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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